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View compareDoma Buckwheat Groats 7.04Lb (4X1.76Lb) - Gluten-Free, Whole Grain Superfood For Side Dishes, Porridge, Kasha, Non-Gmo, Premium
Doma Buckwheat Groats 7.04Lb (4X1.76Lb) - Gluten-Free, Whole Grain Superfood For Side Dishes, Porridge, Kasha, Non-Gmo, Premium
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Regular price
$37.45
Sale price
$37.45
Regular price
$53.50
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per
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SKU
WBGROB0CNKTTP8YVendor
DomaProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Doma Buckwheat, A Powerhouse Of Nutrition And Flavor That'S Perfect For Health-Conscious Food Enthusiasts And Culinary Enthusiasts Alike. Sourced From The Finest Buckwheat Farms And Carefully Processed To Retain Its Natural Goodness, Our Buckwheat Offers A Multitude Of Health Benefits And Culinary Possibilities. Premium Quality: Our Buckwheat Is Made From High-Quality Buckwheat, Ensuring You Get The Best Taste And Nutrition In Every Bite. Nutrient-Rich: Packed With Essential Nutrients, Including Protein, Fiber, Vitamins, And Minerals, Buckwheat Is A Nutritious Addition To Your Diet. It'S Naturally Gluten-Free. Buckwheat Is Also Known For Its Heart-Healthy Benefits. It Helps In Reducing Cholesterol Levels And Promoting Cardiovascular Well-Being. Versatile Superfood: Doma Buckwheat Is Incredibly Versatile. Use It To Create Hearty Porridge, Fluffy Pancakes, Or Wholesome Salads. Cooking With Our Buckwheat Is A Breeze, You Can Enjoy Its Nutty Flavor And Satisfying Texture In No Time. Doma Buckwheat Stands Out For Its Exceptional Quality, Nutrition, And Versatility. Whether You'Re Following A Gluten-Free Diet, Or Simply Looking For A Nutritious Addition To Your Meals. Elevate Your Cooking With Doma Buckwheat And Embark On A Journey Of Taste And Well-Being. Cooking Instruction 1. Rinse Buckwheat Groats: Start By Rinsing The 1 Cup Of Buckwheat Groats Thoroughly Under Running Water. 2. Boil Water: In A Medium Saucepan, Bring 2 Cups Of Water (And Salt, If Using) To A Boil. 3. Add Buckwheat: Add The Rinsed Buckwheat Groats To The Boiling Water. Stir Once To Ensure They Dont Clump Together. 4. Simmer: Reduce The Heat To Low, Cover The Saucepan With A Lid, And Let The Buckwheat Simmer For About 10-12 Minutes. 5. Fluff And Rest: After 10-12 Minutes, Remove The Saucepan From The Heat And Let It Sit, Covered, For An Additional 5 Minutes. This Allows The Buckwheat To Absorb Any Remaining Water And Become Tender.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of DOMA Toasted Buckwheat Groats? A: DOMA Toasted Buckwheat Groats are packed with essential nutrients, including protein, fiber, vitamins, and minerals. They are naturally gluten-free and are known for their heart-healthy benefits, such as reducing cholesterol levels and promoting cardiovascular well-being.
- Q: How can I use DOMA Buckwheat in my cooking? A: DOMA Buckwheat is incredibly versatile. You can use it to prepare hearty porridge, fluffy pancakes, salads, soups, or even gluten-free baked goods. Its nutty flavor and satisfying texture make it a great addition to various dishes.
- Q: Is DOMA Buckwheat suitable for a gluten-free diet? A: Yes, DOMA Toasted Buckwheat Groats are naturally gluten-free, making them an excellent choice for those following a gluten-free diet. They can be included in a variety of gluten-free recipes without compromising on taste or nutrition.
- Q: How should I store DOMA Buckwheat to maintain freshness? A: To preserve the freshness and flavor of DOMA Buckwheat, store it in a cool, dry place in its airtight, resealable packaging. This helps prevent moisture and air from degrading the quality of the grains.
- Q: What cooking instructions should I follow for DOMA Buckwheat? A: To cook DOMA Buckwheat, rinse 1 cup of groats under running water. Boil 2 cups of water in a saucepan, add the rinsed groats, stir, cover, and simmer on low heat for about 10-12 minutes. After cooking, let it sit covered for an additional 5 minutes to absorb any remaining water.