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View compareFrequently Asked Questions
- Q: What are the ingredients in Dr. McDougall's Spicy Kung Pao Asian Noodles? A: Dr. McDougall's Spicy Kung Pao Asian Noodles are made with gluten-free rice noodles and a flavorful, spicy kung pao sauce. The product is 100% plant-based, vegan, and gluten-free, making it a wholesome choice for those with dietary restrictions.
- Q: How do I prepare Dr. McDougall's Spicy Kung Pao Asian Noodles? A: Preparation is simple: just add hot water to the cup or bowl, wait a few minutes, and then enjoy your delicious, satisfying meal. This makes it perfect for quick dinners or on-the-go meals.
- Q: Is Dr. McDougall's Spicy Kung Pao Asian Noodles suitable for a vegan diet? A: Yes, this product is 100% plant-based and vegan, making it an excellent option for those following a vegan lifestyle.
- Q: What other flavors of Dr. McDougall's instant noodles are available? A: In addition to Spicy Kung Pao, Dr. McDougall offers a variety of vegan instant soup options, including Spring Onion, Black Bean & Lime, Miso Ramen, Pad Thai, Hot & Sour, and Split Pea, among others.
- Q: Is the packaging of Dr. McDougall's Spicy Kung Pao Asian Noodles environmentally friendly? A: Yes, Dr. McDougall is committed to sustainability, using paper packaging sourced from sustainably managed forests, and all their products are organic, vegan, plant-based, and non-GMO verified.