You will not be allowed to compare more than 4 products at a time
View compareDried rice koji 28.2oz (800g) - Carefully made in Japan, miso, shoyu, shio-koji, molted rice, ORYZAE (800g)
Dried rice koji 28.2oz (800g) - Carefully made in Japan, miso, shoyu, shio-koji, molted rice, ORYZAE (800g)
Hurry! Only left 10 in stock
Regular price
$43.74
Sale price
$43.74
Regular price
$62.49
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CC8KD5J8Vendor
ORYZAE\[??????]Product Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Our dried rice koji is crafted from carefully cultivated Japanese rice, grown using natural methods chosen by farmers to ensure exceptional quality. This koji is particularly well-suited for making shio-koji or amazake, offering the perfect foundation for fermentation. We are committed to sharing the richness of koji and Japanese hakko (fermentation) culture, with the aim of bringing ''deliciousness'' and ''happiness'' to our customers, and ultimately fostering a culture of fermentation with rice koji.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is dried rice koji and how is it used? A: Dried rice koji is a fermented product made from Japanese rice that has been inoculated with koji mold. It is primarily used in Japanese cuisine for fermentation processes, including making shio-koji, amazake, and various koji-based seasonings. Its unique properties enhance flavors and support healthy fermentation.
- Q: Is your dried rice koji safe for children? A: Yes, our dried rice koji is made with no synthetic additives, making it safe and suitable for everyone, including children. It is a natural product that can be included in various recipes without concern.
- Q: How should I store dried rice koji to maintain its freshness? A: To maintain the freshness of dried rice koji, seal the package tightly after opening and store it in a dry place. It is recommended to consume it as soon as possible for the best experience, as the product has a shelf life of one year from the manufacturing date.
- Q: Can I use dried rice koji for making koji natto? A: Absolutely! Our dried rice koji is versatile and can be used for making koji natto, as well as for creating a variety of fermented products such as sweet bean paste and homemade amazake. Its rich flavor profile enhances the overall taste of your culinary creations.
- Q: What farming practices are used for the rice in your dried rice koji? A: The rice used in our dried rice koji is cultivated in Japan using natural farming practices. We enhance the flavor further through a traditional method called 'Yukigura Shikomi,' where the rice is stored in snow-covered warehouses in Niigata Prefecture, ensuring exceptional quality and taste.