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View compareDruids Grove Lactic Acid Vegan Non-GMO Gluten-Free OU Kosher Certified 8 oz.
Druids Grove Lactic Acid Vegan Non-GMO Gluten-Free OU Kosher Certified 8 oz.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Lactic Acid Powder by Druids Grove is a versatile ingredient derived from the fermentation of sugar. It is primarily used as a preservative and flavoring agent, imparting a distinctive acidic and tangy taste to various culinary creations. Ideal for both home cooks and professional chefs, this product enhances the flavor profile of dishes while also serving functional purposes in food preparation.
This lactic acid powder is sourced from high-quality cane sugar or beet sugar, ensuring a vegan-certified option that meets diverse dietary preferences. It is a Non-GMO product, making it a reliable choice for those seeking pure and ethically produced ingredients. The powder can be easily integrated into recipes for vegan cheeses, dressings, marinades, and more, providing a zesty flavor and stabilizing properties.
Key Features:- Made from cane sugar or beet sugar, ensuring a vegan-certified product.
- This product is Non-GMO, aligning with consumer preferences for natural ingredients.
- Certified Kosher (Pareve) by the Orthodox Union, meeting specific dietary requirements.
- Functions as a pH buffer, enhancing the stability and flavor of food products.
- Perfect for making vegan cheeses, adding a tangy and zestful flavor.
- Convenient 1 Count (Pack of 1) size, suitable for various culinary applications.
Lactic Acid Powder is an essential ingredient for anyone looking to elevate their cooking or baking. Whether you are a vegan chef, a home cook experimenting with new recipes, or a food manufacturer seeking quality ingredients, this product will enhance your culinary creations with its unique flavor and functional benefits. Experience the difference that high-quality lactic acid can make in your dishes.
Frequently Asked Questions
- Q: What is lactic acid and how is it made? A: Lactic acid is an organic acid produced through the fermentation of sugars by Lactobacillus bacteria. This process is similar to the fermentation used in making bread or beer. The lactic acid in this product is derived from cane sugar or beet sugar.
- Q: Is the Druids Grove Lactic Acid suitable for vegan diets? A: Yes, the Druids Grove Lactic Acid is vegan-certified, making it suitable for individuals following a vegan diet.
- Q: What are the benefits of using lactic acid in food preparation? A: Lactic acid serves as a preservative and flavoring agent, providing a tangy taste. It can also be used as a pH buffer, helping to maintain the desired acidity in various recipes, including vegan cheeses.
- Q: Is this product Non-GMO? A: Yes, the Druids Grove Lactic Acid is Non-GMO, ensuring that it is free from genetically modified organisms.
- Q: How can I use lactic acid in my cooking? A: Lactic acid can be used to enhance the flavor of dishes or as a preservative in various recipes. It is particularly effective in making vegan cheeses and can add a tangy zest to dressings and marinades.
- Q: Is this product certified kosher? A: Yes, the Druids Grove Lactic Acid is certified Kosher (Pareve) by the Orthodox Union, making it suitable for those who adhere to kosher dietary laws.
- Q: What is the size of the Druids Grove Lactic Acid packaging? A: The Druids Grove Lactic Acid comes in an eight-ounce package, which is labeled as one count.
- Q: Are there any allergens in this lactic acid product? A: The Druids Grove Lactic Acid is made from cane sugar or beet sugar and does not contain common allergens. However, it is always advisable to check the product label for specific allergen information.
- Q: How should I store lactic acid once opened? A: To maintain its quality, store the Druids Grove Lactic Acid in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed after each use.
- Q: Can lactic acid be used in beverages? A: Yes, lactic acid can be used in beverages to add acidity and a tangy flavor. It is important to use it in appropriate quantities to achieve the desired taste.