Frequently Asked Questions

• Q: What is the weight of Duru Coarse Bulgur? A: One thousand grams. This is equivalent to approximately two point two pounds, making it a substantial package for various meals.
• Q: What are the ingredients in Duru Coarse Bulgur? A: It contains one hundred percent natural wheat berries. Duru Bulgur is certified Non-GMO, ensuring no genetically modified organisms are present.
• Q: What is the size of the grains in Duru Coarse Bulgur? A: The grain size ranges from two point zero to two point eight millimeters. This size classifies it as the three-sized bulgur, which is common in both Turkey and globally.
• Q: How do I cook Duru Coarse Bulgur? A: Use two cups of hot water for each cup of bulgur. This method ensures the bulgur cooks properly without the need for soaking.
• Q: What types of meals can I make with Duru Coarse Bulgur? A: It is versatile for soups, meat meals, stuffing, vegetable meals, pilafs, and desserts. This makes it suitable for various culinary applications.
• Q: Is Duru Coarse Bulgur suitable for vegan recipes? A: Yes, it is great for vegan recipes. Its high fiber and protein content make it a nutritious choice for plant-based diets.
• Q: How should I store Duru Coarse Bulgur? A: Store it in a cool, dry place. Keeping it sealed in an airtight container can help maintain its freshness and prevent moisture absorption.
• Q: Does Duru Coarse Bulgur have a long shelf life? A: Yes, it has a long shelf life when stored properly. Typically, it can last for several months to a year if kept in ideal conditions.
• Q: Is Duru Coarse Bulgur gluten-free? A: No, it is not gluten-free. Since it is made from wheat, individuals with gluten intolerance should avoid consuming this product.
• Q: What certifications does Duru Coarse Bulgur have? A: It is certified Kosher, Non-GMO, and holds ISO 9001 and ISO 22000 certifications. These ensure high quality and food safety standards.
• Q: Can I use Duru Coarse Bulgur in desserts? A: Yes, it can be used in desserts. Its texture and nutritional profile allow it to be incorporated into sweet dishes effectively.
• Q: Is Duru Coarse Bulgur suitable for children? A: Yes, it is suitable for children. Its high fiber and protein content can be beneficial for their growth and development.
• Q: How do I ensure the best cooking results with Duru Coarse Bulgur? A: Avoid washing or soaking it before cooking. Using the correct water-to-bulgur ratio will yield the best texture and flavor.
• Q: Does Duru Coarse Bulgur contain any allergens? A: It contains wheat, which is a common allergen. Individuals with wheat allergies should not consume this product.
• Q: Where is Duru Coarse Bulgur made? A: It is produced in Turkey, specifically from a leading food company headquartered in Karaman. The company has been in operation since nineteen thirty-five.