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View compareFrequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel is a premium sea salt harvested from the surface of salt pans, known for its delicate flavor and flaky texture. Unlike regular sea salt, which is often harvested from underground deposits, Fleur de Sel is collected by hand during specific weather conditions, making it a gourmet choice for seasoning.
- Q: How should I use Esprit du Sel - Fleur De Sel in my cooking? A: Esprit du Sel - Fleur De Sel is best used as a finishing salt. Sprinkle it on dishes just before serving to enhance flavors, particularly on meats, vegetables, and salads. Its unique texture and taste can elevate your culinary creations.
- Q: What are the storage recommendations for Fleur de Sel? A: To maintain the quality of Esprit du Sel - Fleur De Sel, store it in a cool, dry place away from direct sunlight. Ensure the jar is tightly closed to prevent moisture absorption and to keep the salt fresh.
- Q: Can I use Fleur de Sel in baking? A: While Fleur de Sel is not typically used in baking due to its coarse texture, it can be sprinkled on baked goods like cookies or bread just before they finish baking to add a delightful contrast of flavors.
- Q: Is Esprit du Sel - Fleur De Sel suitable for special diets? A: Yes, Esprit du Sel - Fleur De Sel is gluten-free and contains no additives, making it suitable for various dietary preferences, including vegan and paleo diets. Always check the label for any specific dietary concerns.