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View compareFood To Live Garbanzo Bean Flour, 4 Pounds Finely Milled Chickpea Flour, Raw, Vegan, Kosher, Bulk, Good Source Of Protein, Fiber, Folate, And Copper. Great For Cooking And Baking. Made In Usa
Food To Live Garbanzo Bean Flour, 4 Pounds Finely Milled Chickpea Flour, Raw, Vegan, Kosher, Bulk, Good Source Of Protein, Fiber, Folate, And Copper. Great For Cooking And Baking. Made In Usa
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$25.30
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$25.30
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
✔️ PREMIUM QUALITY & KOSHER: Garbanzo Bean Flour by Food to Live is premium quality. It is cholesterol and trans-fat free, and contains no added sugars. Moreover, our Garbanzo Flour is Kosher and Raw, thus suitable for various diets, including vegan. | ✔️ HIGHLY NUTRITIOUS: Food to Live Chickpea Flour will enrich your dishes with a substantial amount of protein and fiber. Besides, it is loaded with Folate, Potassium, Magnesium, Phosphorus, and B vitamins. | ✔️ VERSATILE USES: Chickpea Flour can be used to make breads, pancakes, cakes, muffins, and cookies. It also works great in savory dishes, like flatbreads, frittatas, gravy, stews, casseroles, and soups. | ✔️ ALL-PURPOSE FLOUR SUBSTITUTE: Chickpea Flour by Food to Live is an excellent substitute for your regular Whole Wheat Flour. Make your baked goodies not only delicious, but also full of nutritional value. | ✔️ PRODUCT OF USA: Food to Live Garbanzo Bean Flour is a premium quality product of USA.
Frequently Asked Questions
- Q: What is the weight of the Garbanzo Bean Flour? A: The Garbanzo Bean Flour weighs four pounds. This size is ideal for bulk cooking and baking.
- Q: Is the Garbanzo Bean Flour gluten-free? A: Yes, the Garbanzo Bean Flour is gluten-free. It is made entirely from finely milled chickpeas, making it suitable for gluten-free diets.
- Q: What are the main ingredients in the Garbanzo Bean Flour? A: The main ingredient is chickpeas, specifically milled into flour. This flour is raw, vegan, and kosher.
- Q: How can I use Garbanzo Bean Flour in cooking? A: Garbanzo Bean Flour can be used to make a variety of dishes including breads, pancakes, and cookies. It is also great for savory items like frittatas and stews.
- Q: Is this flour suitable for baking? A: Yes, this flour is excellent for baking. It can be used as a substitute for traditional whole wheat flour in many recipes.
- Q: Can I use Garbanzo Bean Flour for thickening sauces? A: Yes, you can use Garbanzo Bean Flour for thickening sauces and gravies. It provides a nutritious alternative to cornstarch or other thickeners.
- Q: How should I store Garbanzo Bean Flour? A: Store Garbanzo Bean Flour in a cool, dry place. For optimal freshness, keep it in an airtight container.
- Q: What is the shelf life of the Garbanzo Bean Flour? A: The shelf life of Garbanzo Bean Flour is typically around twelve months if stored properly. Always check for any signs of spoilage.
- Q: Is the Garbanzo Bean Flour safe for people with nut allergies? A: Yes, Garbanzo Bean Flour is generally safe for those with nut allergies. It is made from chickpeas, which are legumes, not nuts.
- Q: How does Garbanzo Bean Flour compare to regular flour? A: Garbanzo Bean Flour is higher in protein and fiber compared to regular flour. It also has a unique flavor that enhances both sweet and savory dishes.
- Q: Is this flour good for vegan cooking? A: Yes, Garbanzo Bean Flour is an excellent choice for vegan cooking. It is raw and contains no animal products.
- Q: Can I make gluten-free bread with Garbanzo Bean Flour? A: Yes, you can make gluten-free bread using Garbanzo Bean Flour. Combine it with other gluten-free flours for the best texture.
- Q: What if I receive a damaged package of Garbanzo Bean Flour? A: If you receive a damaged package, contact customer support for assistance. Most companies offer a return policy for such issues.
- Q: How can I ensure the freshness of Garbanzo Bean Flour? A: To ensure freshness, store Garbanzo Bean Flour in an airtight container and keep it in a cool, dark place.
- Q: What should I do if the flour has clumps? A: If the Garbanzo Bean Flour has clumps, simply sift it before use. This helps to break up any lumps and ensures even mixing.