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View compareFrequently Asked Questions
- Q: What are the health benefits of Jasmine Brown Rice? A: Jasmine Brown Rice is a nutritious whole grain that is higher in fiber than white rice, making it a great choice for maintaining digestive health. It's also rich in protein, antioxidants, calcium, iron, and potassium, which support overall health and well-being.
- Q: How can I use Jasmine Brown Rice in my cooking? A: Jasmine Brown Rice is incredibly versatile. You can use it in rice bowls, pilafs, stir-fries, curries, or as a side dish with various sauces, meats, and vegetables. It serves as a wonderful substitute for white rice in any recipe.
- Q: Is Jasmine Brown Rice suitable for special diets? A: Yes, Jasmine Brown Rice by Food to Live is 100% raw, vegan, kosher, and free from trans fats and cholesterol, making it suitable for a variety of dietary preferences and needs.
- Q: How do I cook Jasmine Brown Rice? A: Cooking Jasmine Brown Rice is easy. Rinse the rice under cold water, then combine it with water in a pot (typically a 1:2 ratio of rice to water). Bring to a boil, reduce to a simmer, cover, and cook for about 40-45 minutes until tender. Let it sit for a few minutes before serving.
- Q: What is the shelf life of Jasmine Brown Rice? A: Jasmine Brown Rice has a long shelf life, especially when stored in a cool, dry place in an airtight container. It can last for up to 6 months or longer, making it an excellent pantry staple for families.