Organic & Non-Gmo: This Whole Corn Flour By Food To Live Is Usda Organic, 100% Raw, Kosher, And Suitable For A Vegan Diet. | Finely Ground, Whole-Grain: Our Corn Flour Is Made From Finely Milled Entire Maize Kernels Which Allows For Preserving The Maximum Amount Of Precious Nutrients. | Highly Nutritious, Source Of Antioxidants: Organic Whole Corn Flour Contains Protein, Dietary Fiber, And Important Minerals Like Potassium, Zinc, Iron, Thiamin, Magnesium, Selenium, And Niacin. Moreover, It Is A Powerhouse Of Carotenoids - Powerful Antioxidants. | Super Versatile, Wheat Flour Substitute: Use This Flour To Make Pancakes, Waffles, Tortillas, Tacos, Breads, Cookies, And Tarts, And As A Thickener In Soups, And Sauces. Besides, Corn Flour Can Be A Great Substitute For Wheat, Sorghum, Tapioca, Potato, And Rice Flours. | Product Of Usa: Food To Live
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Food to Live Organic Corn Flour made from?A: Food to Live Organic Corn Flour is made from finely milled entire maize kernels, ensuring it preserves the maximum amount of nutrients while being USDA Organic and Non-GMO.
Q: How can I use corn flour in my cooking?A: You can use Food to Live Organic Corn Flour in various recipes, such as pancakes, waffles, tortillas, tacos, breads, and cookies. It can also be used as a thickener in soups and sauces.
Q: Is this corn flour suitable for a vegan diet?A: Yes, Food to Live Organic Corn Flour is 100% vegan, making it a great choice for those following a plant-based diet.
Q: What are the nutritional benefits of using organic corn flour?A: Organic corn flour is highly nutritious, providing protein, dietary fiber, and essential minerals like potassium, zinc, and iron, as well as powerful antioxidants like carotenoids.
Q: Can I use this corn flour as a substitute for wheat flour?A: Yes, Food to Live Organic Corn Flour is a versatile wheat flour substitute and can be used in many recipes, making it suitable for those with gluten sensitivities.
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