You will not be allowed to compare more than 4 products at a time
View compareFood to Live Whole Grain Oat Groats – Kosher, Rich in Protein, 6 Pounds
Food to Live Whole Grain Oat Groats – Kosher, Rich in Protein, 6 Pounds
Hurry! Only left 10 in stock
Regular price
$37.44
Sale price
$37.44
Regular price
$53.49
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the wholesome goodness of Food to Live’s Hulled Oat Groats, a premium breakfast choice that provides essential nutrients and versatility for your meals. These whole grain oats are perfect for those seeking a nutritious addition to their diet, making them an excellent pantry staple.
Hulled Oat Groats are minimally processed whole oat grains that retain their natural form, with only the inedible husks removed. This ensures that they maintain all parts of the grain: the bran, germ, and endosperm. Food to Live’s Hulled Oats are vegan, 100% raw, and boast a rich, hearty texture with a buttery flavor when cooked. Their versatility allows them to be utilized in various recipes, including nutrient-dense porridge, salads, and baked goods.
Key Features:- ?? PREMIUM QUALITY, 100% RAW AND VEGAN: Food to Live’s Hulled Oat Groats are a premium product, ensuring you get the popular oats.
- ?? WHOLE GRAIN OAT GROATS: These oats are among the least processed grains, containing the complete nutritional profile intact.
- ?? HIGHLY NUTRITIOUS, SOURCE OF PROTEIN: Loaded with plant protein, dietary fiber, vitamins, and minerals crucial for a balanced diet.
- ?? PERFECT BREAKFAST, VERSATILE USES: Enjoy Oat Groats Porridge with various toppings or use them as a side dish or salad booster.
- ?? CAN BE MILLED INTO FLOUR: Easily mill these hulled oats into flour for baking bread, cookies, pancakes, and muffins.
- ?? NUTRITIONAL VALUE: Rich in amino acids, antioxidants, and essential minerals like Manganese, Magnesium, Iron, and Zinc.
Food to Live’s Hulled Oat Groats are an ideal choice for health-conscious individuals, families looking to enhance their breakfast options, and anyone interested in nutritious cooking. Incorporating these oats into your diet will not only provide energy for your day but also contribute to your overall well-being.
Frequently Asked Questions
- Q: What are Hulled Oat Groats and how are they different from rolled oats? A: Hulled Oat Groats are whole oat grains that have had only their inedible husks removed, retaining their nutritional integrity. Unlike rolled oats, which are steamed and flattened, oat groats maintain their original shape and texture.
- Q: How can I use Hulled Oat Groats in my cooking? A: Hulled Oat Groats can be used in a variety of dishes. They can be cooked to make a hearty porridge, used as a substitute for rice or barley in savory dishes, or added to salads for extra texture and nutrition. They can also be milled into flour for baking.
- Q: What is the nutritional value of Hulled Oat Groats? A: Hulled Oat Groats are highly nutritious, offering a good source of plant protein, dietary fiber, vitamins (including B1 and B5), and essential minerals such as manganese, magnesium, and iron. They are a beneficial addition to a balanced diet.
- Q: Are Hulled Oat Groats suitable for a vegan diet? A: Yes, Hulled Oat Groats are 100% raw and vegan-friendly, making them an excellent choice for those following a vegan lifestyle.
- Q: How do I prepare Hulled Oat Groats for consumption? A: To prepare Hulled Oat Groats, rinse them under cold water, then cook them in a pot with water or broth, using a ratio of about three parts liquid to one part groats. Bring to a boil, then reduce to a simmer and cook for about forty to fifty minutes until tender.
- Q: Can Hulled Oat Groats be eaten raw? A: While Hulled Oat Groats can be soaked and consumed raw after sprouting, they are typically cooked to enhance their digestibility and nutritional absorption.
- Q: How should I store Hulled Oat Groats for optimal freshness? A: To maintain freshness, store Hulled Oat Groats in an airtight container in a cool, dry place. They can also be refrigerated or frozen for extended shelf life.
- Q: What are some recipe ideas using Hulled Oat Groats? A: Hulled Oat Groats can be used in various recipes, such as oatmeal porridge topped with fruits and nuts, savory grain bowls with vegetables and proteins, or baked goods like pancakes and muffins made from milled oat flour.
- Q: Are there any allergens associated with Hulled Oat Groats? A: Hulled Oat Groats are gluten-free; however, individuals with celiac disease or gluten sensitivities should ensure they are sourced from certified gluten-free facilities to avoid cross-contamination.
- Q: What is the size and packaging of the Hulled Oat Groats? A: The Hulled Oat Groats are available in a six-pound package, making it a convenient bulk option for cooking and baking.