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Simplify Dessert Production With Ghirardelli Premium Coating Wafers - Now Available In Convenient Resealable 5Lb Bags. Consistent, Efficient, And Versatile, These Compound Wafers Melt Smoothly For Easy Dipping, Drizzling, Or Enrobing - No Tempering. Try Both Dark And White Coating Wafers: Simply Delicious, Simply Done.
Frequently Asked Questions
- Q: What are the ingredients in Ghirardelli Premium Dark Coating Wafers? A: The ingredients include cocoa powder, sugar, and vegetable oils. These compound wafers are designed for easy melting and use in desserts.
- Q: How much does Ghirardelli Premium Dark Coating Wafers weigh? A: The product weighs five pounds. This convenient size is perfect for foodservice or baking needs.
- Q: What is the size of each Ghirardelli wafer? A: Each wafer is a standard baking size. They are specifically designed for dipping and enrobing desserts.
- Q: How do I use Ghirardelli Premium Dark Coating Wafers? A: Simply melt the wafers in a bowl and stir until smooth. They are perfect for dipping fruits or drizzling over desserts.
- Q: Can I use these wafers for enrobing cakes? A: Yes, these wafers are ideal for enrobing cakes. Their smooth melting properties make them easy to coat various desserts.
- Q: Are Ghirardelli wafers suitable for professional kitchens? A: Yes, they are designed for foodservice professionals. Their resealable packaging and ease of use make them practical for busy kitchens.
- Q: How should I store Ghirardelli Premium Dark Coating Wafers? A: Store the wafers in a cool, dry place. Reseal the bag tightly after use to maintain freshness.
- Q: What is the shelf life of Ghirardelli Premium Dark Coating Wafers? A: The wafers have a shelf life of approximately twelve months when stored properly. Check the packaging for specific expiration dates.
- Q: Can I freeze Ghirardelli Premium Dark Coating Wafers? A: No, freezing is not recommended. It can affect the texture and melting properties of the wafers.
- Q: Are Ghirardelli wafers safe for children? A: Yes, they are safe for children. However, supervision is recommended when melting and using them in desserts.
- Q: Is there a difference between dark and white coating wafers? A: Yes, dark wafers have a richer cocoa flavor, while white wafers are sweeter and creamier. Both are versatile for various desserts.
- Q: Can I use these wafers for making chocolate-covered strawberries? A: Yes, they are perfect for chocolate-covered strawberries. Simply melt and dip the strawberries for a delicious treat.
- Q: What flavor profile do Ghirardelli Premium Dark Coating Wafers have? A: They have a mellow cocoa flavor with notes of fudge. This makes them delightful for various dessert applications.
- Q: Can I use Ghirardelli wafers for cake pops? A: Yes, they are great for coating cake pops. Their smooth melting allows for easy and even coating.
- Q: What is the packaging like for Ghirardelli Premium Dark Coating Wafers? A: The wafers come in a resealable five-pound bag. This packaging helps maintain freshness and makes it easy to use.



