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View compareGlutinous Rice Flour 16 Ounce Erawan
Glutinous Rice Flour 16 Ounce Erawan
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$8.63
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one of our family’s favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world. You can stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes. 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: 1/2 cup red beans 1 1/2 cup water rock sugar to taste Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth. Transfer flour mixture in a greased shallow plate (see picture 1), steam over high heat with cover for 30 minutes, or until cooked through (see picture 2). Use a chop stick to test if it’s cooked. If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle. Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle (see picture 3). Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut. The alternative way to coat mochi is to use cooked glutinous rice flour. Fry some extra glutinous rice flour on a non-stick frying-pan over medium-low heat without any oil. Let it cook for 3 minutes until aromatic. Don’t let it burn by all means. After the cooked flour cools down a bit, you can use it to coat mochi.
Frequently Asked Questions
- Q: What ingredients are in Glutinous Rice Flour? A: Glutinous Rice Flour is made from short-grain glutinous rice. This flour is known for its sticky texture when cooked.
- Q: How much does the package of Glutinous Rice Flour weigh? A: The package contains sixteen ounces of Glutinous Rice Flour. This is equivalent to one pound, making it a good size for various recipes.
- Q: Is Glutinous Rice Flour gluten-free? A: Yes, Glutinous Rice Flour is gluten-free. It is made from rice, which does not contain gluten, making it suitable for gluten-sensitive diets.
- Q: How do I use Glutinous Rice Flour in recipes? A: You can use Glutinous Rice Flour to make mochi, rice cakes, and other Asian desserts. Simply combine it with sugar and liquid to create a dough.
- Q: Can I substitute Glutinous Rice Flour for regular flour? A: No, Glutinous Rice Flour cannot be directly substituted for regular flour. It has different properties and is specifically used for sticky textures.
- Q: What is a simple recipe using Glutinous Rice Flour? A: A simple recipe is for mochi, which includes combining Glutinous Rice Flour with sugar and coconut milk, then steaming the mixture.
- Q: How should I store Glutinous Rice Flour? A: Store Glutinous Rice Flour in a cool, dry place. It's best to keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Glutinous Rice Flour? A: Glutinous Rice Flour typically has a shelf life of about one year. Always check for signs of spoilage before use.
- Q: Is Glutinous Rice Flour safe for children? A: Yes, Glutinous Rice Flour is safe for children. It is a common ingredient in many Asian desserts enjoyed by all ages.
- Q: What can I use instead of Glutinous Rice Flour for mochi? A: You can use sweet rice flour as an alternative to Glutinous Rice Flour for making mochi. Ensure it has similar properties.
- Q: Can Glutinous Rice Flour be used for baking? A: Yes, Glutinous Rice Flour can be used in baking, particularly for recipes that require a chewy texture, like cakes and pastries.
- Q: How do I know if Glutinous Rice Flour is fresh? A: Fresh Glutinous Rice Flour should have a neutral smell and fine texture. If it smells off or is clumpy, it may be expired.
- Q: Can I freeze Glutinous Rice Flour? A: Yes, you can freeze Glutinous Rice Flour. Freezing can help prolong its shelf life, but make sure to seal it well to prevent moisture.
- Q: What are the health benefits of using Glutinous Rice Flour? A: Glutinous Rice Flour is a good source of carbohydrates and is often easier to digest than regular flour. It provides energy without gluten.
- Q: Is Glutinous Rice Flour suitable for vegan diets? A: Yes, Glutinous Rice Flour is suitable for vegan diets. It contains no animal products, making it a great choice for plant-based cooking.