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A traditional Central American corn flourmake your own tamales and tortillas at home! It’s fun and easy with authentic corn masa haring, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.masa Farina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium Hydroxide) or wood ash, a process termed nixtamalization.Soaking the corn loosens the hulls away from the kernels and softens the corn, while making it easier to digest and absorb the nutrients.
Frequently Asked Questions
- Q: What ingredients are in GoldMine Natural Food Organic Corn Masa? A: GoldMine Natural Food Organic Corn Masa is made from organic yellow corn and a trace of lime. This traditional corn flour is precooked and stone ground, making it suitable for various recipes.
- Q: What is the size of the GoldMine corn masa bag? A: The GoldMine corn masa comes in a five pound bag. This size is perfect for making multiple batches of tamales or tortillas at home.
- Q: Is this corn masa gluten-free? A: Yes, GoldMine Natural Food Organic Corn Masa is gluten-free. It is made entirely from corn, making it a safe option for those with gluten sensitivities.
- Q: How do I use GoldMine corn masa to make tortillas? A: To make tortillas, mix the corn masa with water to form a dough. Roll it into balls and flatten them using a tortilla press or rolling pin before cooking on a hot skillet.
- Q: Can I use this masa for recipes other than tortillas? A: Yes, you can use GoldMine corn masa for various recipes such as tamales, tacos, and empanadas. It serves as a versatile substitute for cornmeal.
- Q: Is this corn masa suitable for beginners in cooking? A: Yes, GoldMine corn masa is suitable for beginners. The process of making tortillas and tamales is straightforward and enjoyable for all skill levels.
- Q: How should I store the corn masa for freshness? A: Store the GoldMine corn masa in a cool, dry place, preferably in an airtight container. This will help maintain its freshness and prevent moisture.
- Q: Does this corn masa have a long shelf life? A: Yes, when stored properly, GoldMine corn masa can have a long shelf life. It's best to check the package for specific expiration dates.
- Q: Can I freeze GoldMine corn masa? A: Yes, you can freeze GoldMine corn masa to extend its shelf life. Just ensure it is tightly sealed in an airtight bag or container before freezing.
- Q: What makes GoldMine corn masa different from regular cornmeal? A: GoldMine corn masa is nixtamalized, meaning it undergoes a unique process that enhances flavor and digestibility, unlike regular cornmeal.
- Q: Is this product organic? A: Yes, GoldMine Natural Food Organic Corn Masa is certified organic. It is made from natural ingredients without synthetic additives.
- Q: What is the nutritional value of GoldMine corn masa? A: A quarter cup serving of GoldMine corn masa contains one hundred calories, two grams of protein, and seven point three grams of fiber, making it a nutritious choice.
- Q: Can I use GoldMine corn masa for gluten-free baking? A: Yes, GoldMine corn masa is ideal for gluten-free baking. Its texture and flavor work well in gluten-free recipes, including baked goods.
- Q: What color is the GoldMine corn masa? A: GoldMine corn masa is yellow. This vibrant color comes from the organic yellow corn used in its production.
- Q: Is GoldMine corn masa suitable for vegan diets? A: Yes, GoldMine Natural Food Organic Corn Masa is suitable for vegan diets. It contains no animal products, making it a great choice for vegans.



