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Great River Organic Milling offers a premium quality organic grain product that enhances your baking experience. This Whole Grain Soft White Winter Wheat is perfect for home milling enthusiasts seeking to create nutritious and flavorful baked goods.
This stone-ground wheat is meticulously produced to retain its natural nutrients and flavor, ensuring that each batch delivers the popular. The product is certified organic by QAI and is also Kosher approved, reflecting a commitment to health and sustainability. With a protein content of 8-10%, it is ideal for making whole grain pastry flour, allowing you to create delightful pastries at home. Packaged in a convenient 25-pound bag, it is designed for both home and small-scale milling applications.
Key Features:- Contains 1 - 25-pound bag of Whole Grain Soft White Winter Wheat.
- Suitable for use in home milling machines.
- Makes excellent whole grain pastry flour.
- Protein content ranges from 8-10% for nutritious baking.
- Certified organic and Kosher approved for quality assurance.
- Stone-ground to retain flavor and nutritional value.
- Great for creating a variety of baked goods including pastries and bread.
This product is perfect for home bakers, culinary enthusiasts, and anyone looking to incorporate organic whole grains into their diet. By choosing Great River Organic Milling’s Whole Grain Soft White Winter Wheat, you are not only supporting your health but also contributing to sustainable farming practices. Enjoy the benefits of high-quality organic grains and elevate your baking to new heights.
Frequently Asked Questions
- Q: What is Great River Organic Milling Whole Grain Soft White Winter Wheat used for? A: Great River Organic Milling Whole Grain Soft White Winter Wheat is primarily used for making whole grain pastry flour, which is suitable for various baking applications such as pastries, cakes, and cookies.
- Q: Is this wheat certified organic? A: Yes, this wheat is certified organic by QAI, ensuring that it meets strict organic farming standards.
- Q: What is the protein content of the soft white winter wheat? A: The protein content of Great River Organic Milling Whole Grain Soft White Winter Wheat ranges from eight to ten percent, making it a good choice for light baked goods.
- Q: How should I store the 25-pound bag of wheat? A: To maintain freshness, store the wheat in a cool, dry place in an airtight container after opening the bag. This helps to prevent moisture absorption and pest infestation.
- Q: Can I use this wheat in a home milling machine? A: Yes, Great River Organic Milling Whole Grain Soft White Winter Wheat is designed for use in home milling machines, allowing you to create fresh flour at home.
- Q: Is this product kosher certified? A: Yes, this product is kosher approved, which means it meets the dietary guidelines set by Jewish law.
- Q: What is the shelf life of the wheat? A: While the exact shelf life can vary, when stored properly in a cool, dry environment, Great River Organic Milling Whole Grain Soft White Winter Wheat can last up to a year.
- Q: What recipes are best suited for whole grain soft white wheat? A: This wheat is particularly well suited for recipes that require a tender texture, such as pancakes, muffins, and pastries, due to its lower protein content.
- Q: Are there any allergens present in this wheat? A: Great River Organic Milling Whole Grain Soft White Winter Wheat is a single-ingredient product and does not contain common allergens such as nuts, dairy, or gluten alternatives; however, it does contain gluten.
- Q: Where is Great River Organic Milling located? A: Great River Organic Milling is based in the United States and has been providing quality stone-ground organic products for over twenty-five years.



