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View compareFrequently Asked Questions
- Q: What makes Grey Sea Salt from Guerande unique? A: Grey Sea Salt, or Sel Gris, is unique due to its unprocessed and unrefined nature, harvested by hand in the salt marshes of Guerande, Brittany, France. This artisanal method results in a complex balance of sea minerals, large grey crystals, and a moist texture that enhances the flavor of various dishes.
- Q: How can I use Grey Sea Salt in my cooking? A: Grey Sea Salt is excellent for seasoning meats and vegetables, and can be used to enhance the flavor of soups, stews, and salads. Its unique flavor profile makes it a favorite among professional chefs and home cooks alike.
- Q: Is Grey Sea Salt suitable for all types of diets? A: Yes, Grey Sea Salt is all-natural and free from additives, making it suitable for various diets, including gluten-free, vegan, and paleo diets. However, those on sodium-restricted diets should use it in moderation.
- Q: How should I store Grey Sea Salt to maintain its quality? A: To maintain the quality of Grey Sea Salt, store it in a cool, dry place in its resealable bag. This prevents moisture absorption and preserves its natural texture and flavor.
- Q: What is the weight of the Grey Sea Salt package? A: The Grey Sea Salt comes in a 1 lb (16 Ounce) resealable plastic bag, making it convenient for storage and use in your kitchen.



