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View compareGulluoglu Dried & Shredded Kataifi - 500G (1.1Lb) Kadayif Chopped Fillo Dough, Shredded Phyllo, Kadayif Pastry Dough, Knafeh, Ku
Gulluoglu Dried & Shredded Kataifi - 500G (1.1Lb) Kadayif Chopped Fillo Dough, Shredded Phyllo, Kadayif Pastry Dough, Knafeh, Ku
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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SKU
WBGROB0DTWV7SK4Vendor
SINCE 1871 GLLOGLUProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Kadayif (Kataifi), Loved In Turkish, Greek, Arab, And Balkan Cuisines, Is Perfect For Desserts Like Kunafa, Baklava, Or Creative Twists Like Dubai Chocolate-Filled Kadayif Rolls. Made From Ultra-Thin Phyllo Dough, It Cooks Quickly, Absorbs Syrup Evenly, And Delivers A Crispy Texture. Ingredients: Wheat Flour, Water.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kadayif and how is it used in desserts? A: Kadayif, also known as Kataifi, is a type of shredded phyllo dough that is popular in Turkish, Greek, Arab, and Balkan cuisines. It is commonly used to make desserts like Kunafa and Baklava, where its thin strands create a crispy texture that absorbs syrup beautifully.
- Q: How do I prepare Gulluoglu Dried & Shredded Kataifi for cooking? A: To prepare Gulluoglu Dried & Shredded Kataifi, simply take the desired amount and separate the strands. You can use it in various recipes, such as sweet desserts or savory dishes. For baking, layer it with butter and your choice of fillings, then bake until golden and crispy.
- Q: Is Gulluoglu Kadayif suitable for gluten-free diets? A: No, Gulluoglu Kadayif contains wheat flour, which means it is not suitable for gluten-free diets. Always check the allergen information to ensure it meets your dietary needs.
- Q: What are some creative recipes I can make with Kadayif? A: Kadayif is a versatile ingredient that can be used in both sweet and savory recipes. Aside from traditional desserts like Kunafa, you can create dishes such as Kataifi-Wrapped Chicken Schnitzel, Crispy Kataifi Sole, or even use it in gourmet soups for added texture.
- Q: How should I store Gulluoglu Kadayif for optimal freshness? A: To maintain the freshness of Gulluoglu Kadayif, keep it stored in a cool, dry place. It is packaged in a shrink-wrapped box, which helps protect it from moisture. Once opened, it is best to use it within a reasonable timeframe to enjoy its quality and texture.