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View compareFrequently Asked Questions
- Q: What are Hard White Wheat Berries and how are they different from other wheat types? A: Hard White Wheat Berries are a premium grain variety known for their high protein content and mild flavor. Unlike other wheat types, they are ideal for baking and cooking, producing lighter-colored bread and pasta. Their unique growing conditions in Washington State contribute to their superior quality.
- Q: How can I ensure the freshness and longevity of Palouse Brand Hard White Wheat Berries? A: To maintain the freshness of your Hard White Wheat Berries, store them in a cool, dry place away from direct sunlight. Although they come with a Best By date of 3 years, if stored properly, they can last for decades, making them a great long-term food storage option.
- Q: Are Palouse Brand Hard White Wheat Berries certified organic or non-GMO? A: Yes, Palouse Brand Hard White Wheat Berries are Non-GMO Project Verified and certified Kosher Parve. They are also recognized for sustainable farming practices by the Food Alliance, ensuring that you receive a product free from genetically modified organisms.
- Q: How do I use Hard White Wheat Berries in my cooking or baking? A: Hard White Wheat Berries can be cooked as a whole grain or ground into flour for baking. They are perfect for salads, soups, or as a side dish. To cook, simply rinse and boil them in water for about 40-50 minutes until tender.
- Q: What makes Palouse Brand different from other wheat brands in the market? A: Palouse Brand stands out due to its commitment to traceability and quality. The Mader family has been farming for five generations, and they personally handle every step from planting to packaging. Each bag includes a QR code for customers to trace the wheat back to the specific field it was grown in, ensuring transparency and trust.