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Nothing beats fresh, homemade breakfast sausage! Fun and easy to make. With Hi Mountain Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game‚ deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain authentic Wyoming seasonings and your personal touch you won’t settle for anything but homemade again.
Frequently Asked Questions
- Q: What is the size of the Hi Mountain Breakfast Sausage Seasoning Mix? A: The Hi Mountain Breakfast Sausage Seasoning Mix comes in an eight ounce package. This size is perfect for seasoning a total of twenty-four pounds of meat.
- Q: What ingredients are in Hi Mountain Breakfast Sausage Seasoning? A: The seasoning mix contains a blend of spices designed to enhance the flavor of meats. Specific ingredient details are proprietary, ensuring a unique taste experience.
- Q: How many pounds of meat can I season with one package? A: One package seasons up to twenty-four pounds of meat. This allows for versatility in preparing homemade breakfast sausage.
- Q: How do I use the Hi Mountain Breakfast Sausage Seasoning? A: To use the seasoning, simply mix it with your choice of meat according to the package instructions. You can make sausage patties, links, or keep it ground.
- Q: Can I use this seasoning with different types of meat? A: Yes, this seasoning is suitable for pork, turkey, beef, venison, deer, elk, buffalo, or antelope. It allows for a wide range of flavor profiles.
- Q: Is this seasoning easy to make? A: Yes, making your own breakfast sausage with this seasoning is straightforward. It requires minimal effort and provides a delicious homemade result.
- Q: How should I store the Hi Mountain Breakfast Sausage Seasoning? A: Store the seasoning in a cool, dry place to maintain its freshness. Ensure the package is sealed tightly after each use.
- Q: What is the shelf life of the Hi Mountain Breakfast Sausage Seasoning? A: The shelf life is typically indicated on the packaging. Generally, it remains good for several months when stored properly.
- Q: Can I make sausage links with this seasoning? A: Yes, you can make sausage links using this seasoning. It provides the perfect flavor to create delicious breakfast links.
- Q: Is this seasoning gluten-free? A: Yes, the Hi Mountain Breakfast Sausage Seasoning is gluten-free. It is crafted to meet the needs of those with gluten sensitivities.
- Q: What flavor profile can I expect from this seasoning? A: Expect a hearty and savory flavor typical of Old West breakfast sausage. It’s crafted to deliver irresistible taste.
- Q: Is this product suitable for beginners? A: Yes, this seasoning is ideal for beginners and experienced cooks alike. It simplifies the sausage-making process with delicious results.
- Q: Can I mix different meats together with this seasoning? A: Yes, you can mix different meats like pork and turkey or any combination of recommended meats. This allows for personalized flavor.
- Q: What if my seasoning arrives damaged? A: If your seasoning arrives damaged, you should contact the seller for a replacement. Most retailers have policies in place for such issues.
- Q: Does this seasoning come with a recipe? A: The seasoning does not typically come with a detailed recipe, but general mixing instructions are provided on the package for guidance.
- Q: Can I use this seasoning for other dishes apart from sausage? A: While primarily for sausage, it can also enhance the flavor of ground meats in various recipes. Experimenting with it can yield tasty results.



