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Himalayan Chef Natural Rock Salt Cooking Plate, 1 Count

Himalayan Chef Natural Rock Salt Cooking Plate, 1 Count

Hurry! Only left 10 in stock

Regular price $25.91
Sale price $25.91 Regular price $37.01
SAVE 29%
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SKU: WBGROB01LXULFYH
UPC: '818581014350
Brand: Himalayan Chef
Product Type: Salt & Pepper
MPN: 5612-7

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

"Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Chef ‘s Cooking Salt Block. Himalayan pink Salt Plates impart their flavor to food, making them great for cooking directly on.Impress friends, family and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together, your Himalayan Salt Block is sure to please both your eyes and your taste buds.Pink Himalayan Cooking Salts contain healthy and essential minerals that your body needs to function healthy. Salt mined from the Himalayas are the purest salts in the world giving you the cleanest and healthiest salt flavor that will make any food delicious while supplying your body with the regulation and nutrients it needs.How to serve the cold food in the Salt Platter:Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi and desserts.How to serve the Hot food in the Salt platter:Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time.How to clean the Cooking salt plate:Clean: Simply wipe the salt tile with a towel. No additional cleaning is required, since the salt tile is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tile can be used many times over and overWhat is in the Box:Himalayan Chef 8"" X 8"" X 2"" Natural Himalayan Crystal Salt cooking plate"

Frequently Asked Questions

  • Q: What are the dimensions of the Himalayan Chef Natural Rock Salt Cooking Plate? A: The dimensions are eight inches by eight inches by two inches. This size makes it versatile for various cooking and serving applications.
  • Q: What material is the cooking plate made from? A: The cooking plate is made from natural Himalayan crystal salt. This mineral-rich salt is known for its purity and health benefits.
  • Q: How many cooking plates come in a set? A: The set includes one cooking plate. This single plate is designed for multiple uses in cooking and serving.
  • Q: How do I use the Himalayan salt cooking plate for hot food? A: To use it for hot food, preheat the plate in an oven or grill at three hundred fifty degrees Fahrenheit for about fifteen minutes. Once hot, you can cook meats or seafood directly on the plate.
  • Q: Can I use the salt plate for serving cold foods? A: Yes, you can use the salt plate for cold foods. Chill it in the refrigerator for one hour to serve salads, fruits, or desserts.
  • Q: Is the Himalayan salt cooking plate suitable for grilling? A: Yes, it is suitable for grilling. The plate can enhance the flavor of grilled meats and vegetables while providing a unique presentation.
  • Q: How do I clean the Himalayan salt cooking plate? A: Simply wipe the plate with a towel for cleaning. No soaking or additional cleaning methods are necessary since the salt is naturally antibacterial.
  • Q: What should I avoid when using the salt cooking plate? A: Avoid soaking the plate in water or overheating it. Natural cracks are common, and it should be used according to safety instructions.
  • Q: How long can the Himalayan salt plate retain temperature? A: The salt plate can retain its temperature for two to three hours. This makes it ideal for serving and cooking at gatherings.
  • Q: Is the Himalayan Chef cooking plate safe for use in the oven? A: Yes, it is safe for use in the oven. Just ensure you do not exceed the recommended heating temperature.
  • Q: What if my Himalayan salt plate arrives damaged? A: If the plate arrives damaged, you should contact customer support for assistance. They can help you with returns or exchanges.
  • Q: Does the cooking plate come with a warranty? A: Yes, the cooking plate is guaranteed by the manufacturer. If you're not satisfied, you can reach out for support.
  • Q: Is this cooking plate suitable for beginners? A: Yes, it is suitable for beginners. The instructions are simple, making it easy to use for anyone new to cooking with salt plates.
  • Q: Can I use the salt plate for fondue? A: Yes, you can use it for a fondue-type experience. Heat the plate fully and use it at the dining table for a unique presentation.
  • Q: What types of food can I cook on the Himalayan salt plate? A: You can cook various foods, including meats, seafood, vegetables, and even fruits. The plate adds a distinct flavor to all these foods.
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