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View compareHOKKAIDO YUMEPIRIKA Extra Premium Japanese Short Grain Sticky Rice, 4.4 lbs, Ideal for Sushi and Onigiri
HOKKAIDO YUMEPIRIKA Extra Premium Japanese Short Grain Sticky Rice, 4.4 lbs, Ideal for Sushi and Onigiri
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$44.27
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
YUMEPIRIKA is a premium rice variety produced in Hokkaido, Japan. This super premium rice is ideal for those who appreciate quality and flavor in their meals. Developed through years of cultivar improvement, Yumepirika has become a favorite choice for home cooks and restaurant chefs alike.
This rice is known for its unique characteristics that enhance the dining experience. With stringent production controls, only rice that meets high-quality standards is selected for market distribution. Yumepirika boasts a sticky and chewy texture, blending the sweetness and aroma of renowned rice varieties such as Koshihikari and Akitakomachi. Its large grain size and beautiful cooked luster make every dish not only delicious but visually appealing as well.
Key Features:- well-designed Rice: Recognized as one of the best rice brands in Japan, Yumepirika is celebrated for its superior taste and texture.
- Authentic Hokkaido Grown: Cultivated in the rich paddy fields of Toyoashi, this rice represents the pinnacle of rice-producing techniques in Hokkaido.
- A+ Rating: Yumepirika has received an A+ rating for nine consecutive years from the Japan Grain Inspection Association, reflecting its outstanding quality.
- Versatile Use: This rice is delicious even when cold, making it perfect for bento lunchboxes, onigiri rice balls, or served on its own.
- Exceptional Taste and Texture: The unique blend of sweetness and aroma, alongside a sticky and chewy texture, enhances any meal.
- Milling Date: Freshly milled in May 2022, ensuring optimal quality and flavor.
- Size: Available in a convenient 4.4-pound pack, perfect for various culinary needs.
YUMEPIRIKA is perfect for anyone who values high-quality ingredients in their cooking. Whether you are preparing a special meal for family, experimenting with new recipes, or seeking a reliable rice for everyday use, Yumepirika delivers exceptional flavor and texture. Experience the difference that premium rice can make in your dishes.
Frequently Asked Questions
- Q: What is Yumepirika rice and where is it produced? A: Yumepirika is a super premium short grain sticky rice cultivated in Hokkaido, Japan. It is known for its unique taste and texture, resulting from years of cultivar improvement and stringent production controls.
- Q: What are the key features of Yumepirika rice? A: Yumepirika rice is characterized by its sticky and chewy texture, blend of sweetness and aroma similar to Koshihikari and Akitakomachi, large grain size, and beautiful cooked luster. It has received an A+ rating from the Japan Grain Inspection Association for nine consecutive years.
- Q: How should I store Yumepirika rice for optimal freshness? A: To maintain the freshness of Yumepirika rice, store it in a cool, dry place in an airtight container. Avoid exposure to moisture, heat, and light to preserve its quality.
- Q: Can Yumepirika rice be used for sushi and onigiri? A: Yes, Yumepirika rice is ideal for sushi and onigiri due to its sticky texture and great taste, making it a popular choice for these traditional Japanese dishes.
- Q: How can I cook Yumepirika rice properly? A: To cook Yumepirika rice, rinse it under cold water until the water runs clear, then soak it for about thirty minutes. Use a rice cooker or stovetop with a ratio of one cup of rice to one and one quarter cups of water. Cook until tender, typically around fifteen to twenty minutes, and let it rest before serving.
- Q: Is Yumepirika rice gluten-free? A: Yes, Yumepirika rice is gluten-free. It is a natural grain and does not contain gluten, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What is the milling date of Yumepirika rice? A: The milling date for Yumepirika rice is typically indicated on the packaging. For this product, the milling date is May 2022, ensuring the rice is fresh and of high quality.
- Q: Can I use Yumepirika rice for bento lunchboxes? A: Absolutely! Yumepirika rice is great for bento lunchboxes as it retains its delicious taste even when cold, making it suitable for onigiri or as a side dish.
- Q: What distinguishes Yumepirika rice from other rice varieties? A: Yumepirika rice is distinguished by its high-end grade, unique cultivation techniques utilized in Hokkaido, and its consistent A+ quality rating. Its exceptional taste and texture set it apart from other rice varieties.
- Q: Is Yumepirika rice suitable for everyday cooking? A: Yes, Yumepirika rice is suitable for everyday cooking, offering a flavorful and high-quality option for various dishes beyond sushi and onigiri, including stir-fries and rice bowls.