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Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. To that effect, we work with Asian food experts, both in the US and in Asia, to ensure that our products meet your expectations. Our products are all natural, in keeping with the balanced and healthful approach to dining that is central to Asian cuisine. We do make one important concession to modernity: convenience. From snacks that you can eat right out of the package, to meals that you can microwave in just 2 minutes. Across Asia, symbols have been used for centuries to represent different parts of the broader culture. For example, our brand name – KA-ME – means turtle in Japanese. In Japan, the turtle is a symbol of longevity. According to Japanese legend, turtles, revered for their gentleness, live to more than 10,000 years of age, and their long lives are very happy. In China, the turtle represents heaven and earth as well as longevity. The turtle too is a symbol of KA-ME’s longevity as a brand, bringing with it the authenticity of timeless Asian cuisines.
Frequently Asked Questions
- Q: What are the main ingredients in Ka-Me Noodles, Wide Lo Mein? A: Ka-Me Noodles are made from wheat flour, water, and salt. These ingredients create a versatile noodle that performs well in various Asian dishes.
- Q: How many ounces are in each package of Ka-Me Noodles? A: Each package contains eight ounces of noodles. With a case of twelve packages, you receive a total of ninety-six ounces.
- Q: What is the size of the Ka-Me Noodles packaging? A: The dimensions of the case are eighteen point twenty-seven inches long, thirteen point five inches wide, and eight point seventy-five inches high. This size makes it easy to store in your pantry.
- Q: How do I cook Ka-Me Noodles? A: You can microwave the noodles in just two minutes for a quick meal. They are also easy to add to soups and vegetable stir-fry dishes.
- Q: Are Ka-Me Noodles suitable for stir-fry dishes? A: Yes, Ka-Me Noodles perform exceptionally well in vegetable stir-fry dishes. Their texture complements a variety of ingredients.
- Q: Can I use Ka-Me Noodles in soups? A: Absolutely, Ka-Me Noodles are perfect for soups. Their wide shape absorbs flavors and adds heartiness to your broth.
- Q: How should I store Ka-Me Noodles? A: Store Ka-Me Noodles in a cool, dry place. Ensure the packaging is sealed to maintain freshness and quality.
- Q: What is the shelf life of Ka-Me Noodles? A: Ka-Me Noodles have a long shelf life, typically lasting for several months when stored properly. Always check the expiration date on the packaging.
- Q: Are Ka-Me Noodles gluten-free? A: No, Ka-Me Noodles are not gluten-free as they are made with wheat flour. Individuals with gluten sensitivities should avoid them.
- Q: Is there any artificial ingredients in Ka-Me Noodles? A: No, Ka-Me Noodles are made with all-natural ingredients. The brand emphasizes high-quality, authentic Asian cuisine.
- Q: How do Ka-Me Noodles compare to other noodles? A: Ka-Me Noodles are made with the finest quality ingredients, offering a unique taste and texture compared to many other brands.
- Q: Are these noodles suitable for vegetarians? A: Yes, Ka-Me Noodles are suitable for vegetarians since they contain no meat or animal products. They are made from plant-based ingredients.
- Q: What if my Ka-Me Noodles arrive damaged? A: If your Ka-Me Noodles arrive damaged, you should contact the retailer's customer service for a return or exchange. Most retailers have policies in place for damaged goods.
- Q: What should I do if I have allergies? A: If you have allergies, review the ingredient list carefully. Ka-Me Noodles contain wheat, which may not be suitable for those with gluten allergies.
- Q: Is there a return policy for Ka-Me Noodles? A: Most retailers offer a return policy for food items like Ka-Me Noodles, but it's best to check the specific policy of your retailer before purchasing.



