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View compareFrequently Asked Questions
- Q: What is Kataifi and how is it used in desserts? A: Kataifi is a type of shredded fillo phyllo dough that is commonly used in Middle Eastern desserts. It can be utilized as a main ingredient in various sweets like kunafa, puddings, or as a complementary ingredient in baklava. Its unique texture adds a delightful crunch to desserts.
- Q: Do I need to roast Kataifi before using it? A: No, you do not need to roast Kataifi before using it. The Kataifi we offer is pre-baked, allowing you to use it directly in recipes like Dubai chocolate bars or other desserts without any additional preparation.
- Q: What are the main ingredients in your Kataifi pastry? A: Our Kataifi pastry is made with just two simple ingredients: premium Turkish wheat flour and water. This ensures a pure and natural product without any additives, making it a great choice for those seeking authentic ingredients.
- Q: How should I store opened Kataifi to maintain its freshness? A: To keep your Kataifi fresh and crispy after opening, store it in a tightly closed container to prevent moisture from getting in. Keep it away from sunlight and ideally in a cool, dry place. When stored properly, it can last for up to 2 years.
- Q: Is your Kataifi product halal and does it contain allergens? A: Yes, our Kataifi is a halal product. However, it does contain wheat gluten, which is a common allergen. We recommend checking the ingredients if you have any allergies related to gluten.