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View compareKataifi Shredded Fillo Dough Pre Chopped 5 Oz (140 Gr.) For Dubai Chocolate Bar Pistachio, Crushed Kadayif For Knafeh Pistachio
Kataifi Shredded Fillo Dough Pre Chopped 5 Oz (140 Gr.) For Dubai Chocolate Bar Pistachio, Crushed Kadayif For Knafeh Pistachio
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$9.99
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$9.99
Regular price
$14.27
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SKU
WBGROB0DXVXV26SVendor
MixywayProduct Type
Pancakes & Waffle MixesCouldn't load pickup availability
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Description
Description
Mixyway Kataifi Shredded Fillo Dough - Premium Quality For Authentic Middle Eastern & Mediterranean Desserts Indulge In The Finest Kataifi Shredded Fillo Dough, A Must-Have For Traditional Middle Eastern And Mediterranean Pastries Like Knafeh, Kunafa, And The Famous Dubai Chocolate Knafeh Bar With Pistachio. Our Premium Halal & Kosher-Certified Dried Kataifi Is Expertly Crafted To Deliver The Perfect Crispy Texture, Absorbing Flavors While Maintaining Its Delicate, Airy Crunch. Packaged In A Food-Preserving Doypack, This Resealable Bag Ensures Freshness, While Its Stylish Design Allows For Easy Storage After Use. Whether You 'Re A Professional Baker Or A Home Cook Exploring Authentic Middle Eastern Desserts, Our High-Quality Shredded Fillo Dough Is Your Key Ingredient For Creating Crispy, Golden-Brown Layers In Every Bite. Premium Quality - Fresh, Crispy, And Perfect For Sweet & Savory Recipes Resealable Doypack - Keeps Freshness Intact & Great For Storage Versatile Use - Ideal For Desserts Like Knafeh, Kunafa & Baklava
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kataifi Shredded Fillo Dough used for? A: Kataifi Shredded Fillo Dough is primarily used in traditional Middle Eastern and Mediterranean desserts such as Knafeh, Kunafa, and Baklava. Its unique texture allows it to absorb flavors and create crispy layers in your pastries.
- Q: How do I prepare Kataifi Shredded Fillo Dough for baking? A: To prepare Kataifi Shredded Fillo Dough, simply rehydrate the dried strands by soaking them in water or butter before incorporating them into your recipes. This process helps achieve the desired crispy texture when baked.
- Q: Is this product suitable for making savory dishes? A: Yes, Kataifi Shredded Fillo Dough is a versatile ingredient that can be used for both sweet and savory dishes. It can be used to create a variety of pastries, including savory pies and rolls, in addition to traditional desserts.
- Q: How should I store Kataifi Shredded Fillo Dough after opening? A: After opening, store Kataifi Shredded Fillo Dough in its resealable doypack to maintain freshness. Keep the package sealed and store it in a cool, dry place. Proper storage can help it stay fresh for up to two years.
- Q: Is Kataifi Shredded Fillo Dough gluten-free? A: No, Kataifi Shredded Fillo Dough is not gluten-free as it is made from wheat flour. If you are looking for gluten-free alternatives, consider using gluten-free pastry dough specifically designed for that purpose.