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Kernel Season'S Popcorn Seasoning, Nacho Cheddar 2 Pack

Kernel Season'S Popcorn Seasoning, Nacho Cheddar 2 Pack

Hurry! Only left 10 in stock

Regular price $18.14
Sale price $18.14 Regular price $25.91
SAVE 29%
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SKU

WBGROB012CWSFSM

Product Type

Salt & Pepper


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Description

Kernel Season'S Popcorn Seasoning - Nacho Cheese - 2.85 Oz - 2 Pk

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Kernel Season's Nacho Cheddar Popcorn Seasoning? A: Kernel Season's Nacho Cheddar Popcorn Seasoning is a flavorful seasoning designed to enhance the taste of popcorn with a delicious nacho cheese flavor. This product comes in a 2-pack, with each container weighing 2.85 ounces.
  • Q: How do I use Kernel Season's Nacho Cheddar seasoning on popcorn? A: To use Kernel Season's Nacho Cheddar seasoning, simply pop your popcorn and then sprinkle the seasoning evenly over the hot popcorn. For best results, you can add a little melted butter or oil beforehand to help the seasoning adhere better.
  • Q: Is this popcorn seasoning suitable for dietary restrictions? A: Kernel Season's Nacho Cheddar popcorn seasoning is gluten-free and does not contain any artificial colors or preservatives. However, it's important to check the packaging for any specific allergens or dietary information before use.
  • Q: Can I use Kernel Season's Nacho Cheddar seasoning on other snacks? A: Yes, you can use Kernel Season's Nacho Cheddar seasoning on a variety of snacks beyond popcorn, such as potato chips, tortilla chips, and even vegetables for added flavor.
  • Q: How should I store Kernel Season's Nacho Cheddar popcorn seasoning? A: It is recommended to store Kernel Season's Nacho Cheddar popcorn seasoning in a cool, dry place. Make sure to keep the lid tightly closed to maintain freshness and prevent moisture from getting in.
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