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View compareKikkoman Mirin Aji Cooking Wine, 10 Fl Oz, Pack of 1, Model 0011152021409
Kikkoman Mirin Aji Cooking Wine, 10 Fl Oz, Pack of 1, Model 0011152021409
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kikkoman Mirin Sweet Cooking Rice Wine is an essential ingredient for enhancing the flavors of traditional Japanese dishes. This versatile cooking wine is perfect for both home cooks and professional chefs, making it a staple in Asian cuisine.
This mirin is crafted to bring out the rich, savory tastes in dishes such as teriyaki, sukiyaki, and tempura. With its balanced sweetness, it adds depth to sauces and marinades, elevating your culinary creations. Packaged in a convenient 10 fl oz bottle, this product is designed for easy use in various recipes.
Key Features:- Enhances flavor in teriyaki, sukiyaki, tempura, and other delicacies.
- Contains 8% by volume, adding a distinctive taste to dishes.
- Convenient 10 fl oz bottle, easy to store and pour.
- Ideal for both home cooking and professional kitchen use.
- Produced by Kikkoman, a trusted brand in Asian sauces since 1957.
Kikkoman Mirin Sweet Cooking Rice Wine is perfect for anyone looking to explore or enhance their Japanese cooking sreduces. Whether you are preparing a special meal for family or friends, or simply want to add a touch of authenticity to your cooking, this sweet cooking rice wine is an excellent choice. Experience the difference it can make in your dishes today.
Frequently Asked Questions
- Q: What is Kikkoman Mirin Aji used for? A: Kikkoman Mirin Aji is a sweet cooking rice wine commonly used in Japanese cuisine to enhance the flavors of dishes such as teriyaki, sukiyaki, and tempura.
- Q: What is the alcohol content of Kikkoman Mirin Aji? A: Kikkoman Mirin Aji contains eight percent alcohol by volume.
- Q: What is the size of the Kikkoman Mirin Aji bottle? A: The Kikkoman Mirin Aji comes in a ten fluid ounce bottle, which is suitable for various cooking needs.
- Q: Is Kikkoman Mirin Aji suitable for cooking? A: Yes, Kikkoman Mirin Aji is specifically designed for cooking and is often used to add sweetness and depth to savory dishes.
- Q: Can Kikkoman Mirin Aji be used in marinades? A: Absolutely, Kikkoman Mirin Aji can be used in marinades to add flavor and tenderness to meats and vegetables.
- Q: How should Kikkoman Mirin Aji be stored? A: Kikkoman Mirin Aji should be stored in a cool, dark place, and after opening, it is best kept in the refrigerator for optimal freshness.
- Q: What are the main ingredients in Kikkoman Mirin Aji? A: The main ingredients in Kikkoman Mirin Aji include rice, water, and alcohol, which contribute to its sweet flavor profile.
- Q: Is Kikkoman Mirin Aji gluten-free? A: Kikkoman Mirin Aji is not specifically labeled as gluten-free, so individuals with gluten sensitivities should check the packaging or consult directly with the manufacturer.
- Q: Can Kikkoman Mirin Aji be used in non-Japanese recipes? A: Yes, Kikkoman Mirin Aji can be used in a variety of non-Japanese recipes to add a sweet flavor; it's particularly useful in glazes, sauces, and dressings.
- Q: How long can Kikkoman Mirin Aji be stored after opening? A: Once opened, Kikkoman Mirin Aji can typically be stored for several months in the refrigerator, but it is best to check for any changes in flavor or aroma before use.