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View compareKoyo Reduced Sodium Garlic And Pepper Ramen Made With Organic Noodles 2.1, Pepper,Garlic, 25.2 Ounce, (Pack Of 12)
Koyo Reduced Sodium Garlic And Pepper Ramen Made With Organic Noodles 2.1, Pepper,Garlic, 25.2 Ounce, (Pack Of 12)
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$28.40
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$28.40
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$40.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Certified Organic by Quality Assurance International. Vegan. Reduced Sodium: 25% less sodium than Regular Garlic Pepper Ramen (Sodium content reduced from 720 mg to 480 mg per serving). Non GMO Project verified. nongmoproject.org. Heirloom grains. An umami adventure. It's time to liberate your senses. Rule No. 1: There are no rules when it comes to flavor. Go ahead and conquer your quest for adventurous taste and clean ingredients, and find your inner Zen through our authentic Asian fusion creations. Let's choose the road less traveled and see where it takes us. Koyo Ramen is your ticket to superior quality, purity, and taste. Made from freshly milled, organic heirloom grains, our noodles are expertly crafted in the traditional roll-and-cut method, transporting you to an authentic Asian culinary adventure one satisfying noodle bowl at a time. Our savory broth contains only the highest quality ingredients with no preservatives or artificial additives. koyonoodles.com. Facebook. Instagram (at)koyonoodles. Product of China.
Frequently Asked Questions
- Q: What size is the Koyo Reduced Sodium Garlic and Pepper Ramen? A: This product comes in a pack of twelve, with each pack containing two point one ounces of ramen.
- Q: What are the main ingredients in Koyo Ramen? A: The ramen is made from organic heirloom grains, garlic, pepper, and contains no artificial colors, flavors, or preservatives.
- Q: Is Koyo Ramen gluten-free? A: No, this ramen is not gluten-free as it contains wheat-based organic noodles.
- Q: How do I prepare Koyo Reduced Sodium Ramen? A: To prepare, simply boil water, add the noodles and broth packets, and cook for six minutes until tender.
- Q: Can I customize my Koyo Ramen dish? A: Yes, you can customize it by adding toppings like tofu, eggs, and fresh vegetables like bok choy or bean sprouts.
- Q: Is Koyo Ramen suitable for vegans? A: Yes, this ramen is certified vegan, making it a suitable choice for those following a plant-based diet.
- Q: How should I store Koyo Ramen? A: Store the ramen in a cool, dry place, and keep the packaging sealed until you are ready to use it.
- Q: What is the shelf-life of Koyo Ramen? A: The ramen has a shelf-life of approximately two years when stored properly in its unopened packaging.
- Q: Is the packaging recyclable? A: Yes, the packaging is recyclable; however, check local guidelines to ensure proper disposal.
- Q: How does Koyo Ramen compare to other ramen noodles? A: Koyo Ramen is made from organic ingredients and has reduced sodium, setting it apart from many conventional ramen options.
- Q: Is Koyo Ramen a good option for quick meals? A: Yes, this ramen cooks in less than six minutes, making it a convenient choice for quick meals.
- Q: What flavors does Koyo Ramen offer? A: Koyo Ramen offers a savory garlic and pepper flavor that delivers a satisfying umami experience.
- Q: What if my Koyo Ramen arrives damaged? A: If your ramen arrives damaged, you should contact customer service for assistance with returns or exchanges.
- Q: Does Koyo Ramen contain any allergens? A: Yes, this ramen contains wheat, which may be a concern for those with gluten allergies.
- Q: How can I enhance the flavor of Koyo Ramen? A: You can enhance the flavor by adding ingredients such as fresh ginger, garlic, or a splash of soy sauce before serving.