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One look at our Krusteaz Traditional Light & Flaky Pie Crust Mix, you'll not only see how simple it is to make; you'll be sure to want a piece! This original mix is where our Krusteaz name ("crust-ease") came from, after all! So to prepare it, all you have to do is heat your oven to 450°F, stir together the pie crust mix and cold water and mix, shape and/or flatten and fold the dough, then bake as directed! (Additional baking instructions on box.) This melt-in-your-mouth pie crust mix comes in a 20-ounce box. They say home is where the heart is. For us, that’s the Pacific Northwest –a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins, bars, mixes and more make it easier to feed your family well, wherever your home is.
Frequently Asked Questions
- Q: What are the ingredients in Krusteaz Traditional Light & Flaky Pie Crust Mix? A: The pie crust mix primarily contains enriched flour, shortening, salt, and a leavening agent. These ingredients are designed to create a light and flaky texture.
- Q: How much does each box of Krusteaz Pie Crust Mix weigh? A: Each box of Krusteaz Pie Crust Mix weighs twenty ounces. The product comes in a pack of four, totaling eighty ounces.
- Q: What is the shelf life of Krusteaz Pie Crust Mix? A: The shelf life of Krusteaz Pie Crust Mix is five hundred forty-eight days from production. Checking individual box best buy dates is recommended.
- Q: How do I prepare the Krusteaz Pie Crust Mix? A: To prepare, heat your oven to four hundred fifty degrees Fahrenheit, stir the mix with cold water, shape the dough, and bake. Full instructions are available on the box.
- Q: Can I use this mix for different types of pies? A: Yes, the mix is versatile and suitable for ready-to-fill pies, single-crust or double-crust pies, cookies, and more. It allows for various creative uses in baking.
- Q: Is Krusteaz Pie Crust Mix easy to make? A: Yes, it is easy to make with just four simple steps: heat, stir, shape, and fold. This simplicity makes it accessible for bakers of all skill levels.
- Q: How should I store Krusteaz Pie Crust Mix? A: Store the pie crust mix in a cool, dry place, away from moisture and heat. Keeping the boxes sealed will help maintain freshness.
- Q: Is Krusteaz Pie Crust Mix suitable for freezing? A: Yes, you can freeze baked pies made with Krusteaz Pie Crust Mix. Make sure to wrap them tightly to prevent freezer burn.
- Q: What should I do if my pie crust doesn't turn out flaky? A: If your crust isn't flaky, ensure you are using cold water and handle the dough gently to avoid overworking it. Adjusting baking time may also help.
- Q: Can I make a gluten-free version of this pie crust? A: No, Krusteaz Traditional Light & Flaky Pie Crust Mix is not gluten-free. It contains enriched flour, which includes gluten.
- Q: How can I enhance the flavor of my pie crust? A: You can enhance the flavor by adding a pinch of sugar or spices like cinnamon to the mix. Experimenting with different fillings can also boost taste.
- Q: What type of baking dish is best for pies made with this mix? A: A standard nine-inch pie dish is ideal for pies made with Krusteaz Pie Crust Mix. It provides enough depth for a generous filling.
- Q: What if I overbake my pie crust? A: If you overbake the crust, it may become too hard or burnt. To avoid this, monitor it closely during the last few minutes of baking.
- Q: Is this pie crust mix suitable for beginners? A: Yes, this pie crust mix is very suitable for beginners. Its straightforward instructions and easy preparation make it beginner-friendly.
- Q: How do I know if my pie crust is fully baked? A: Your pie crust is fully baked when it turns a golden brown color and feels firm to the touch. Check for any bubbling if using a filled pie.



