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View compareLa Moderna, Spaghetti, Pasta, Hecha Con Sémola De Trigo Durum, Enriquecida Con Vitaminas Y Hierro, 7 Oz, Pack De 20
La Moderna, Spaghetti, Pasta, Hecha Con Sémola De Trigo Durum, Enriquecida Con Vitaminas Y Hierro, 7 Oz, Pack De 20
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$17.04
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$17.04
Regular price
$24.34
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SKU
WBGROB008BZTA4SVendor
La ModernaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Elaborado con sémola de trigo duro, nuestro spaghetti noodles se cocina siempre firme y perfecto, creando la base ideal para salsas tradicionales como boloñesa o Alfredo. Este alimento es libre de conservadores, grasas, azúcares, colesterol y organismos genéticamente modificados, y su bajo índice glucémico lo hace adecuado para diabéticos. Con un volumen que crece durante la cocción, 7 oz rinden hasta cuatro porciones, convirtiéndolo en la solución perfecta para el menú semanal o para dar variedad al lunch escolar. Solo añade tu proteína favorita y tendrás un platillo completo. Incluye gluten y no contiene alérgenos. Desde 1920, La Moderna, una orgullosa empresa mexicana, ha acompañado a generaciones de familias en su cocina, siendo parte de esas recetas que se transmiten de abuelos a nietos y de madres a hijos. Con más de 40 cortes diferentes, ofrecemos una gran variedad de sopas y noodles, incluyendo vermicelli, pasta shells, elbow pasta, star pasta, cavatappi pasta y alphabet pasta. Además de nuestras pastas, contamos con una selección de deliciosas galletas y harina, ampliando así nuestra gama de productos para satisfacer todas tus necesidades culinarias.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes La Moderna spaghetti a healthy choice? A: La Moderna spaghetti is made from durum wheat semolina and is fortified with essential vitamins B1, B2, B3, iron, fiber, and folic acid, supporting overall health. It is free from preservatives, cholesterol, and genetically modified organisms, making it a nutritious option for a balanced diet.
- Q: How do I cook La Moderna spaghetti for the best texture? A: To achieve the perfect al dente texture, boil 2 liters of water, add a pinch of salt, and cook the spaghetti for 9 to 11 minutes. This method ensures that the pasta maintains its firmness and flavor, providing a delightful base for your favorite sauces.
- Q: Can I use La Moderna spaghetti in gluten-free diets? A: La Moderna spaghetti contains gluten, as it is made from durum wheat semolina. Therefore, it is not suitable for individuals with gluten sensitivities or celiac disease. For gluten-free options, consider alternative pasta made from rice or quinoa.
- Q: What are some recommended sauces to pair with La Moderna spaghetti? A: La Moderna spaghetti pairs wonderfully with classic sauces such as marinara, Alfredo, or Bolognese. Its firm texture holds up well against rich sauces, making it an excellent choice for various dishes, from simple weeknight meals to family gatherings.
- Q: Is La Moderna spaghetti easy to prepare for a quick meal? A: Yes, La Moderna spaghetti is quick and easy to prepare. With just a few simple steps—boiling water, cooking for 9 to 11 minutes, and draining—you can have a delicious meal ready in no time, perfect for busy weeknights or school lunches.