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View compareLa Molisana, Pasta Rigacuore N.1000, 1.1Lb
La Molisana, Pasta Rigacuore N.1000, 1.1Lb
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Regular price
$16.25
Sale price
$16.25
Regular price
$23.21
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SKU
WBGROB09FQB1RNGVendor
La MolisanaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Try In The Taste Of Italy With La Molisana Rigacuore N.1000 Pasta. Made From The Finest Durum Wheat Semolina, This Authentic Italian Pasta Brings A Touch Of Love To Your Meals With Its Heart-Shaped Design. Each Bite Of Rigacuore Is A Delightful Journey Of Texture And Flavor, As It Cooks To A Perfect Al Dente Consistency. La Molisana, A Family-Owned Pasta Company With A Rich Tradition, Takes Pride In Crafting This Exceptional Pasta. With Their Commitment To Quality And Adherence To Traditional Methods, They Have Created A Pasta That Captures The Essence Of Italian Cuisine. Versatile And Delicious, La Molisana Rigacuore N.1000 Pairs Perfectly With A Wide Range Of Sauces. Whether You Prefer A Classic Tomato-Based Sauce, A Creamy Alfredo, Or A Rich Meat Ragu, This Pasta Will Elevate Your Dishes And Impress Your Taste Buds. Bring A Touch Of Romance To Your Table With La Molisana Rigacuore N.1000. Whether You'Re Cooking For A Special Occasion Or Simply Craving A Comforting Meal, This Heart-Shaped Pasta Is Sure To Delight Both Young And Old. Share The Love Of Italian Food With Your Family And Friends, And Savor The Authentic Flavors Of La Molisana Rigacuore N.1000.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is La Molisana Rigacuore N.1000 pasta made of? A: La Molisana Rigacuore N.1000 pasta is made from high-quality durum wheat semolina, ensuring a superior texture and authentic flavor that represents traditional Italian pasta.
- Q: How do I cook La Molisana Rigacuore pasta to achieve the perfect al dente texture? A: To achieve the perfect al dente texture with La Molisana Rigacuore pasta, boil it in salted water for about 8-10 minutes, stirring occasionally. The pasta should be firm yet tender when bitten.
- Q: What sauces pair well with La Molisana Rigacuore N.1000 pasta? A: La Molisana Rigacuore N.1000 pasta is versatile and pairs beautifully with a variety of sauces, including classic tomato sauce, creamy Alfredo, and rich meat ragù, making it an excellent choice for many dishes.
- Q: Is La Molisana Rigacuore pasta suitable for special dietary needs? A: La Molisana Rigacuore N.1000 pasta is made from durum wheat semolina and is not gluten-free. If you have specific dietary restrictions, please check the packaging for allergen information.
- Q: What makes La Molisana pasta different from other brands? A: La Molisana pasta stands out due to its traditional family-owned heritage, commitment to quality, and the use of premium ingredients, resulting in pasta that captures the authentic essence of Italian cuisine.