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View compareLa Molisana Spaghetti Al Nero Di Seppia - Premium Black Squid Ink Imported Italian Pasta 1.1 Lb 500 Gr
La Molisana Spaghetti Al Nero Di Seppia - Premium Black Squid Ink Imported Italian Pasta 1.1 Lb 500 Gr
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Regular price
$16.24
Sale price
$16.24
Regular price
$23.20
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SKU
WBGROB00L2YF49UVendor
La MolisanaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
La Molisana Spaghetti Al Nero Di Seppia, Also Known As Black Squid Spaghetti. This Unique And Exotic Pasta Is Infused With Black Squid Ink, Offering A Tantalizing Taste Experience That Captures The Essence Of The Sea. The Striking Appearance Of Our Black Squid Spaghetti Adds A Touch Of Elegance And Sophistication To Your Pasta Dishes. The Intense Jet-Black Color Creates A Visually Stunning Presentation That Is Sure To Impress Your Guests. Not Only Is Our Spaghetti Visually Captivating, But It Also Boasts A Tender Yet Firm Texture That Holds Sauces Beautifully. Pair It With A Seafood-Based Sauce Or Ingredients Like Shrimp, Calamari, Or Mussels For A Truly Remarkable Culinary Experience. La Molisana, A Trusted Italian Pasta Brand Known For Its Craftsmanship And Dedication To Quality, Brings You This Gourmet Spaghetti That Embodies The Rich Culinary Heritage Of Italy. Whether You'Re Hosting A Special Occasion Or Simply Want To Elevate Your Everyday Meals, La Molisana Spaghetti Al Nero Di Seppia Is A Versatile Choice That Allows You To Create Gourmet Pasta Dishes With Ease. Experience The Allure Of The Mediterranean With Every Forkful Of Our Spaghetti Al Nero Di Seppia. Order Now And Elevate Your Pasta Dishes To New Heights Of Flavor And Sophistication.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is La Molisana Spaghetti al Nero di Seppia made from? A: La Molisana Spaghetti al Nero di Seppia is crafted from high-quality durum wheat semolina and infused with black squid ink, giving it its unique flavor and striking jet-black color.
- Q: How should I cook La Molisana Spaghetti al Nero di Seppia? A: To cook La Molisana Spaghetti al Nero di Seppia, bring a pot of salted water to a boil, add the spaghetti, and cook for 8-10 minutes until al dente. Drain and pair with your favorite seafood-based sauce for the best flavor.
- Q: What types of sauces pair well with black squid spaghetti? A: Black squid spaghetti pairs wonderfully with seafood sauces made from shrimp, calamari, or mussels. Creamy sauces or light olive oil dressings also complement its unique flavor beautifully.
- Q: Is La Molisana Spaghetti al Nero di Seppia suitable for special dietary needs? A: La Molisana Spaghetti al Nero di Seppia is made from durum wheat and is not gluten-free. It is suitable for those without gluten sensitivities or celiac disease.
- Q: How should I store La Molisana Spaghetti al Nero di Seppia? A: Store La Molisana Spaghetti al Nero di Seppia in a cool, dry place. Keep it in its original packaging or in an airtight container to maintain its freshness and quality.