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View compareLambs Stone Ground Yellow Cornmeal 2 lb (Pack of 1)
Lambs Stone Ground Yellow Cornmeal 2 lb (Pack of 1)
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Regular price
$19.73
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$19.73
Regular price
$28.19
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ingredients: Stone Ground Whole Grain Yellow Corn. No additives or preservatives. Some people prefer more of a fine ground cornmeal, which is good for some applications, but this is much more of a coarse ground cornmeal that is actually ground on a stone like has been done for thousands of years. This cornmeal, sometimes called corn flour can be used to make Corn Bread. If you are making home made pizza (like at Bobs Pizza Cafe), a little cornmeal at the bottom of the dough is a great addition. See our other products red mill cornmeal as well as blue cornmeal (blue corn masa harina). Southern Cornbread Recipe 1 1/2 cup Lambs Stone Ground Yellow Cornmeal 1/2 cup wheat flour or corn flour 2 tsp sugar 4 tsp baking powder 1/2 tsp salt 1 cup whole milk 1/4 cup oil 2 eggs (farm fresh) Preheat oven to 400 degrees and place 9 cast iron skillet in oven. Mix all ingredients in medium size bowl. Pour mixture into greased preheated skillet or 9x9 baking pan. Bake in the oven for 20-25 minutes or until golden brown. Makes 6-8 servings Tips: For sweeter cornbread, use 1/2 cup of sugar instead of 2 tsp.
Frequently Asked Questions
- Q: What is the weight of this cornmeal? A: This cornmeal weighs two pounds. It comes in a pack of one, making it easy to store and use.
- Q: What are the ingredients in Vaszu cornmeal? A: The ingredients include stone ground yellow corn. This ensures a rich flavor and texture for your recipes.
- Q: What is the size of the package? A: The package size is two pounds. This is a convenient size for various cooking needs.
- Q: How do I use Vaszu cornmeal in cooking? A: You can use this cornmeal for baking or cooking. It’s perfect for making cornbread, polenta, or as a coating for fried foods.
- Q: Is this cornmeal suitable for gluten-free diets? A: Yes, this cornmeal is gluten-free. It is made from corn, which is naturally free of gluten, making it safe for those with gluten sensitivities.
- Q: Can I use this cornmeal for baking? A: Yes, you can use it for baking. It’s ideal for recipes like cornbread, muffins, and pancakes.
- Q: How should I store Vaszu cornmeal to keep it fresh? A: You should store it in a cool, dry place. Keeping it in an airtight container will extend its shelf life.
- Q: What is the shelf life of this cornmeal? A: The shelf life is typically one year if stored properly. Always check for any signs of spoilage before use.
- Q: Can I freeze this cornmeal for long-term storage? A: Yes, you can freeze it. Freezing can help maintain freshness and extend shelf life even further.
- Q: Is Vaszu cornmeal safe for children? A: Yes, it is safe for children. The cornmeal is made from natural ingredients without harmful additives.
- Q: How does Vaszu cornmeal compare to other brands? A: Vaszu cornmeal is stone ground, providing a unique texture and flavor. It may be preferred over other brands for its quality.
- Q: What recipes can I make with this cornmeal? A: You can make cornbread, polenta, or use it as a coating for fried chicken. Its versatility makes it a kitchen staple.
- Q: What is the texture of Vaszu cornmeal? A: The texture is coarse due to the stone grinding process. This adds a hearty consistency to your dishes.
- Q: How does the flavor of this cornmeal compare to regular cornmeal? A: The flavor is richer and nuttier compared to regular cornmeal. This enhances the taste of your culinary creations.
- Q: Is this cornmeal suitable for making polenta? A: Yes, it is perfect for making polenta. The stone ground texture provides a creamy consistency when cooked.
- Q: What makes Vaszu cornmeal a good choice for cooking? A: Its stone ground process retains the corn's natural oils and flavors, making it a high-quality choice for various recipes.