Is Le Veneziane Italian Elbows Pasta gluten-free?

Yes, Le Veneziane Italian Elbows Pasta is made from 100% pre-cooked corn flour and is completely gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

What are the nutritional benefits of this pasta?

This pasta is characterized by its high digestibility and low fat content. It contains no dyes and is made from high-quality Italian corn, providing a healthier option for pasta lovers.

How should I cook Le Veneziane Italian Elbows Pasta?

To cook this gluten-free pasta, boil water and add the pasta. Cook for 7-10 minutes, stirring occasionally until it reaches your desired tenderness. Drain and serve with your favorite sauce.

Can I use this pasta in traditional recipes?

Absolutely! Le Veneziane Italian Elbows Pasta can be used in any traditional pasta recipe, including casseroles, salads, and baked dishes, allowing you to enjoy your favorite meals gluten-free.

Where is Le Veneziane pasta produced?

Le Veneziane pasta is proudly produced in Vedelago, Italy, using 100% Italian corn, ensuring authentic quality and taste in every package.

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Le Veneziane - Italian Elbows Pasta [Gluten-Free], (4)- 8.8 Oz. Pkgs

Name: Le Veneziane - Italian Elbows Pasta [Gluten-Free], (4)- 8.8 Oz. Pkgs
Brand: Le Veneziane
SKU: WBGROB07CGR43FR
Price: 31.24 USD
Availability: InStock

Availability

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$31.24

$31.24 ~~$44.63~~

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SKU

WBGROB07CGR43FR

Vendor

Le Veneziane

Product Type

Pasta & Noodles

Product variants

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Description

This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Le Veneziane - Italian Elbows Pasta [Gluten-Free], (4)- 8.8 Oz. Pkgs

$31.24

$31.24 ~~$44.63~~

$31.24

$31.24 ~~$44.63~~

Frequently Asked Questions

Q: Is Le Veneziane Italian Elbows Pasta gluten-free? A: Yes, Le Veneziane Italian Elbows Pasta is made from 100% pre-cooked corn flour and is completely gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
Q: What are the nutritional benefits of this pasta? A: This pasta is characterized by its high digestibility and low fat content. It contains no dyes and is made from high-quality Italian corn, providing a healthier option for pasta lovers.
Q: How should I cook Le Veneziane Italian Elbows Pasta? A: To cook this gluten-free pasta, boil water and add the pasta. Cook for 7-10 minutes, stirring occasionally until it reaches your desired tenderness. Drain and serve with your favorite sauce.
Q: Can I use this pasta in traditional recipes? A: Absolutely! Le Veneziane Italian Elbows Pasta can be used in any traditional pasta recipe, including casseroles, salads, and baked dishes, allowing you to enjoy your favorite meals gluten-free.
Q: Where is Le Veneziane pasta produced? A: Le Veneziane pasta is proudly produced in Vedelago, Italy, using 100% Italian corn, ensuring authentic quality and taste in every package.

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Le Veneziane - Italian Elbows Pasta [Gluten-Free], (4)- 8.8 Oz. Pkgs