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L'Oro Del Sud Organic Cavatappi Pasta, 100% Durum Wheat, Italian Pasta, Premium Quality Product Of Italy, Non Gmo, Corkskrew, Ve

L'Oro Del Sud Organic Cavatappi Pasta, 100% Durum Wheat, Italian Pasta, Premium Quality Product Of Italy, Non Gmo, Corkskrew, Ve

Hurry! Only left 10 in stock

Regular price $26.23
Sale price $26.23 Regular price $37.47
SAVE 29%
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SKU

WBGROB08JQN3NCG

Vendor

L'Oro Del Sud

Product Type

Pasta & Noodles


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Description

Enjoy The Rich, Satisfying Taste Of Organic Cavatappi By Loro Del Sud. Made In Italy From 100% Organic Durum Wheat, This Wide Pasta Is Perfect For Pairing With Creamy Sauces, Meats, Or Vegetables. The 4-Pack Includes Four 16-Ounce Bags, Offering A Non-Gmo, Vegan, And Kosher-Certified Option For Your Family Meals. Perfect For Creating Classic Italian Dishes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is L'Oro Del Sud Organic Cavatappi Pasta made from? A: L'Oro Del Sud Organic Cavatappi Pasta is made from 100% organic durum wheat, ensuring a premium quality and exceptional taste that is perfect for your favorite sauces.
  • Q: Is this pasta suitable for a vegan diet? A: Yes, this cavatappi pasta is vegan certified, making it an excellent choice for those following a plant-based diet.
  • Q: How should I cook L'Oro Del Sud Cavatappi Pasta? A: To cook L'Oro Del Sud Cavatappi Pasta, boil water in a large pot, add salt, and cook the pasta for 8-10 minutes until al dente. Drain and pair with your favorite sauce or ingredients.
  • Q: What are the storage instructions for this pasta? A: Store the unopened packages of L'Oro Del Sud Organic Cavatappi Pasta in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
  • Q: Can I use this pasta in gluten-free recipes? A: No, L'Oro Del Sud Organic Cavatappi Pasta is made from durum wheat and is not gluten-free. For gluten-free options, consider using pasta made from alternative grains.
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