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- Q: What are the cooking instructions for Lotus Foods Gourmet Organic Jasmine Rice? A: To cook Lotus Foods Gourmet Organic Jasmine Rice, simply rinse the rice under cold water until the water runs clear. Then, combine 1 cup of rice with 1.5 cups of water in a pot. Bring to a boil, reduce heat to low, cover, and simmer for 20-25 minutes until the water is absorbed. Fluff with a fork before serving.
- Q: Is Lotus Foods Organic Jasmine Rice gluten-free? A: Yes, Lotus Foods Gourmet Organic Jasmine Rice is certified gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: How does Lotus Foods Jasmine Rice contribute to sustainable farming? A: Lotus Foods sources its Jasmine Rice from farms that implement More Crop Per DropTM practices, which focus on conserving water, reducing methane emissions, and improving farmer incomes. This approach helps create a more sustainable and environmentally friendly rice production system.
- Q: Can I use Lotus Foods Jasmine Rice in a rice cooker? A: Absolutely! Lotus Foods Gourmet Organic Jasmine Rice can be cooked in a rice cooker. Use the same water-to-rice ratio of 1.5 cups of water for every cup of rice and follow your rice cooker's instructions for optimal results.
- Q: What makes Lotus Foods Jasmine Rice different from other types of rice? A: Lotus Foods Gourmet Organic Jasmine Rice stands out due to its unique floral aroma, buttery taste, and soft, slightly sticky texture. It is grown organically, is Fair Trade certified, and is a versatile ingredient suitable for various dishes, from rice bowls to pilafs.