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View compareLundberg Family Farms - Organic California Sushi Rice, Japanese Style Short Grain Rice, Perfectly Sticky, Pantry Staple, Non-GMO
Lundberg Family Farms - Organic California Sushi Rice, Japanese Style Short Grain Rice, Perfectly Sticky, Pantry Staple, Non-GMO
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Regular price
$11.73
Sale price
$11.73
Regular price
$16.76
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per
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SKU
WBGROB000VK2RJQVendor
LundbergProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Since 1937, Lundberg Family Farms has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way-sustainably at every step-allows us to make better food for your table while leaving a better world for the next generation. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen. Enjoy the whole-grain goodness of Lundberg Organic California Sushi Rice. This classic Japanese-style short grain is grown especially for sushi, but dont let that limit your imagination Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more. Hungry for more? Look for other great-tasting side dishes, entrees, snacks, and packaged rice and quinoa varieties from Lundberg Family Farms. Good from the grain up.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Lundberg Organic California Sushi Rice and how is it different from regular rice? A: Lundberg Organic California Sushi Rice is a short-grain, white sticky rice specifically cultivated for making sushi. Unlike regular rice, it has a higher starch content, which gives it the perfect sticky texture ideal for sushi rolls and nigiri.
- Q: How do I cook Lundberg Sushi Rice for the best results? A: To cook Lundberg Sushi Rice, rinse 1 cup of rice under cold water until the water runs clear. Combine with 1 1/4 cups of water in a rice cooker or pot, and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes. Let it sit covered for another 10 minutes before fluffing with a fork.
- Q: Can I use Lundberg Sushi Rice for dishes other than sushi? A: Yes, Lundberg Sushi Rice is versatile and can be used in various dishes beyond sushi. It's great for making rice bowls, burritos, mochi, and desserts like rice pudding, thanks to its sticky texture.
- Q: Is Lundberg Sushi Rice gluten-free and organic? A: Absolutely! Lundberg Sushi Rice is certified organic and Non-GMO Project Verified, ensuring that it is grown without synthetic pesticides or fertilizers. It is also certified gluten-free, making it suitable for those with gluten sensitivities.
- Q: What is the shelf life of Lundberg Organic California Sushi Rice once opened? A: Once opened, it's best to store Lundberg Organic California Sushi Rice in an airtight container in a cool, dry place. If stored properly, it can last for up to 6 months for optimal freshness and flavor.