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View compareManischewitz Gluten Free Wide Egg Noodles (4 Pack) Yolk Free, Kosher For Passover And All Year Round Use
Manischewitz Gluten Free Wide Egg Noodles (4 Pack) Yolk Free, Kosher For Passover And All Year Round Use
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$40.73
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Manischewitz is the nationAs largest manufacturer of processed kosher food products WeAre also the number one baker of matzo or unleavened bread in the entire world We produce hundreds of other kosher foods too, including baked goods, pastas, soups, gefilte fish, grape juice and borscht Under the Manischewitz, Horowitz Margareten, goodmanAs and Season names, we sell our products to specialty food distributors in the United States, canada and throughout the world--although from the homemade quality of our products, youAd think they came right from your BubbeAs kitchen
Frequently Asked Questions
- Q: What are the ingredients in Manischewitz Gluten Free Wide Egg Noodles? A: Manischewitz Gluten Free Wide Egg Noodles are made from gluten-free flour and egg substitutes. They are specifically formulated to cater to those with gluten sensitivities.
- Q: How much do the noodles weigh? A: The package contains a total of forty-eight ounces, as it includes four packs of twelve ounces each. This size is convenient for family meals or gatherings.
- Q: Are the noodles kosher certified? A: Yes, these noodles are kosher certified. They are suitable for Passover and year-round use, adhering to kosher dietary laws.
- Q: How do I prepare Manischewitz Gluten Free Wide Egg Noodles? A: To prepare, boil water and add the noodles for about five to seven minutes. Drain and serve with your favorite sauce or dish.
- Q: Can these noodles be used in cold salads? A: Yes, you can use these noodles in cold salads. They work well with a variety of dressings and ingredients for a refreshing dish.
- Q: Are these noodles suitable for kids? A: Yes, they are suitable for kids. The gluten-free formulation and all-natural ingredients make them a safe choice for children.
- Q: How should I store the noodles after opening? A: After opening, store the noodles in a cool, dry place. It is best to keep them in an airtight container for maximum freshness.
- Q: What is the shelf life of these noodles? A: The shelf life of Manischewitz Gluten Free Wide Egg Noodles is typically around two years when stored properly. Always check the packaging for specific dates.
- Q: Are these noodles safe for individuals with gluten allergies? A: Yes, they are safe for individuals with gluten allergies. They are specifically made to be gluten-free, ensuring safety for sensitive individuals.
- Q: How do I reheat leftover noodles? A: To reheat, add the leftover noodles to a pot with a little water or sauce and heat on low until warmed through. This keeps them moist and flavorful.
- Q: Can I freeze the noodles for later use? A: Yes, you can freeze the noodles. It is recommended to store them in a freezer-safe container for best results.
- Q: Are these noodles suitable for vegan diets? A: No, they are not suitable for vegan diets as they contain egg substitutes. Check the packaging for specific dietary information.
- Q: What meals can I make with these noodles? A: You can make a variety of meals such as noodle kugel, stir-fried dishes, or classic noodle soup with these gluten-free noodles.
- Q: Do these noodles contain any preservatives? A: No, Manischewitz Gluten Free Wide Egg Noodles do not contain preservatives. They are made with all-natural ingredients.
- Q: What makes these noodles different from regular noodles? A: These noodles are gluten-free and yolk-free, making them a suitable option for those who cannot consume gluten or eggs.