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View compareManischewitz Traditional Fine Egg Noodles 12oz Bag (1 Pack) Certified Kosher for Year around Use (Not for Passover)
Manischewitz Traditional Fine Egg Noodles 12oz Bag (1 Pack) Certified Kosher for Year around Use (Not for Passover)
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$9.86
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$9.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The noodle is a food made from wheat dough formed into long thin ribbons or strings. They are usually cooked in a mixture of boiling water and oil. Depending upon the type, noodles may be dried or refrigerated before cooking. The word derives from the German Nudel (noodles)
Frequently Asked Questions
- Q: What are Manischewitz Traditional Fine Egg Noodles made from? A: Manischewitz Traditional Fine Egg Noodles are made from wheat dough, providing a rich and satisfying texture. These noodles are crafted to deliver a delicious taste and are a great addition to various meals.
- Q: Are these egg noodles suitable for people with dietary restrictions? A: Yes, Manischewitz Traditional Fine Egg Noodles are certified kosher, making them suitable for those following kosher dietary laws. However, they are made from wheat and may not be suitable for individuals with gluten allergies or sensitivities.
- Q: How should I cook Manischewitz egg noodles? A: To cook Manischewitz Traditional Fine Egg Noodles, boil water and add a touch of oil. Cook the noodles until they are tender, usually around 8-10 minutes, then drain and serve with your favorite sauce or in a soup.
- Q: What is the shelf life of Manischewitz Traditional Fine Egg Noodles? A: These noodles have a long shelf life, making them a convenient pantry staple. Check the packaging for the best by date to ensure optimal freshness and quality.
- Q: Can I use Manischewitz egg noodles in different recipes? A: Absolutely! Manischewitz Traditional Fine Egg Noodles can be incorporated into a variety of dishes, including casseroles, soups, and stir-fries, offering versatility for any meal throughout the year.