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View compareFrequently Asked Questions
- Q: What types of recipes can I make with Maseca corn flour? A: Maseca corn flour is perfect for a variety of traditional Mexican recipes, including tortillas, tamales, pupusas, and sopes. Each of the three varieties—Yellow, Blue, and Antojitos—adds unique flavors and colors to your dishes.
- Q: Is Maseca corn flour gluten-free? A: Yes, Maseca corn flour is made from 100% pure corn and is completely gluten-free. It is free from artificial additives and preservatives, making it a wholesome choice for those with gluten sensitivities.
- Q: How do I use Maseca corn flour to make dough? A: To prepare dough with Maseca corn flour, simply mix the flour with water and knead until you achieve a smooth consistency. This easy process makes it suitable for both beginner cooks and experienced chefs.
- Q: What is the shelf life of Maseca corn flour? A: Maseca corn flour has a long shelf life when stored in a cool, dry place. For best results, check the packaging for specific expiration dates and consider using it within a year of purchase for optimal freshness.
- Q: Can I use Maseca corn flour for baking? A: While Maseca corn flour is primarily used for making tortillas and other savory dishes, it can also be used in baking to add a unique flavor and texture to baked goods. Experimenting with Maseca in recipes can yield delicious results.