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Masembe White Maize Flour (Ugali), 1.5 Kg

Masembe White Maize Flour (Ugali), 1.5 Kg

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Regular price $19.99
Sale price $19.99 Regular price $28.56
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SKU

WBGROB09L6R5X39

Vendor

Generic

Product Type

Rice & Grains


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Description

[ The Best White Maize Flour For Cooking Ugali ] [ Super White In Color ] [ Easy To Cook ] [ Ugali Is Very Popular In East Africa ] [ In West Africa It Is Referred To Fufu ] [1.2Kg]

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What can I make with Masembe White Maize Flour? A: Masembe White Maize Flour is perfect for making Ugali, a staple dish in East Africa, as well as Fufu in West Africa. It is versatile and can also be used in various recipes that require fine cornmeal.
  • Q: Is Masembe White Maize Flour easy to cook? A: Yes, Masembe White Maize Flour is easy to cook. It has a fine texture that cooks quickly, allowing you to prepare Ugali or other dishes with minimal effort.
  • Q: What is the weight of the Masembe White Maize Flour package? A: The Masembe White Maize Flour comes in a 1.5 Kg package, perfect for multiple servings and ideal for family meals.
  • Q: Is this flour suitable for gluten-free diets? A: Yes, Masembe White Maize Flour is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
  • Q: How should I store Masembe White Maize Flour? A: To maintain freshness, store Masembe White Maize Flour in a cool, dry place in an airtight container. This will help prevent moisture and keep the flour usable for longer.
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