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Ground Cayenne Red Pepper by McCormick is an essential spice for both professional chefs and home cooks. Known for its vibrant flavor and fiery heat, this red pepper enhances a variety of dishes, adding both flavor and spice to your culinary creations.
This ground pepper is made from carefully selected whole, ripe cayenne peppers. The peppers are harvested at their peak, gently dried, and then milled under strict quality controls to ensure consistent quality and flavor. McCormick Ground Cayenne Red Pepper delivers a zesty heat, vivid red color, and balanced flavor that can elevate your meals.
Key Features:- Starts with whole, ripe peppers for authentic flavor.
- Dried and milled under rigorous quality standards.
- Provides zesty heat with a vivid red color.
- Perfect for enhancing guacamole, salsa, tacos, chili, and gumbo.
- Versatile spice used in cuisines worldwide, including Korean, Mexican, and Indian dishes.
- Non-GMO product for quality assurance.
- Recommended usage: add a dash to 1/8 tsp. in most recipes serving four for optimal flavor.
McCormick Ground Cayenne Red Pepper is ideal for those looking to add a flavorful kick to their favorite recipes. Whether you are preparing a spicy dish or simply want to enhance everyday meals, this versatile spice is a must-have in your kitchen. With its rich flavor profile and vibrant color, it is sure to impress your guests and elevate your cooking experience.
Frequently Asked Questions
- Q: What is McCormick Ground Cayenne Red Pepper used for? A: McCormick Ground Cayenne Red Pepper is commonly used to add heat and flavor to a variety of dishes, including guacamole, salsa, tacos, chili, and gumbo.
- Q: How is McCormick Ground Cayenne Red Pepper made? A: The product is made from whole, ripe peppers that are harvested, gently dried, and then milled to ensure quality and flavor.
- Q: Is McCormick Ground Cayenne Red Pepper non-GMO? A: Yes, McCormick Ground Cayenne Red Pepper is labeled as non-GMO, ensuring that it does not contain genetically modified organisms.
- Q: What is the recommended serving size for McCormick Ground Cayenne Red Pepper? A: The recommended serving size is typically a dash to one-eighth of a teaspoon for most recipes that serve four people, but it can be adjusted to taste.
- Q: In which cuisines can I use McCormick Ground Cayenne Red Pepper? A: This ground red pepper is versatile and can be used in many cuisines, including Korean, Mexican, and Indian dishes, enhancing the flavor in various recipes.
- Q: What color is McCormick Ground Cayenne Red Pepper? A: McCormick Ground Cayenne Red Pepper has a vivid red color, which adds visual appeal to dishes as well as flavor.
- Q: Does McCormick Ground Cayenne Red Pepper contain any allergens? A: McCormick Ground Cayenne Red Pepper does not list any common allergens in its ingredients, but it's always advisable to check the packaging for specific allergen information.
- Q: How should I store McCormick Ground Cayenne Red Pepper? A: To maintain its flavor and freshness, store McCormick Ground Cayenne Red Pepper in a cool, dry place, away from direct sunlight, and ensure the lid is tightly sealed.
- Q: Can I use McCormick Ground Cayenne Red Pepper in baking? A: Yes, McCormick Ground Cayenne Red Pepper can be used in baking to add a spicy kick to various baked goods, although it is more commonly used in savory dishes.
- Q: What is the size of McCormick Ground Cayenne Red Pepper packaging? A: McCormick Ground Cayenne Red Pepper is packaged in a one-ounce size, making it convenient for both home cooks and professional chefs.



