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Always keep your pepper grinder full with McCormick Whole Black Pepper. This pantry staple adds bold flavor to almost any culinary creation. Whole peppercorns are ready for your pepper grinder. Features an intense woody-piney flavor. Shake McCormick Whole Black Pepper on tossed salads or steamed veggies for a tasty kick. Or sprinkle this essential spice on roasted meats and use it in marinades to develop deep, zesty flavor. It’s also great for biscuits, crackers, spice cookies and other baked goods. In fact, you can use black pepper on almost any dish to delight pepper lovers everywhere.
Frequently Asked Questions
- Q: What is McCormick Whole Black Pepper used for? A: McCormick Whole Black Pepper is a versatile spice that enhances the flavor of a wide variety of dishes, including salads, roasted meats, vegetables, and baked goods. Its bold flavor makes it an essential ingredient in marinades and spice blends.
- Q: How should I store McCormick Whole Black Pepper? A: To maintain the freshness and flavor of McCormick Whole Black Pepper, store it in a cool, dry place away from direct sunlight. Keep it tightly sealed in its original container or an airtight jar.
- Q: Can I use McCormick Whole Black Pepper in baking? A: Yes, McCormick Whole Black Pepper can be used in baking. It adds a unique spiciness to cookies, biscuits, and other baked goods, enhancing their overall flavor profile.
- Q: Is McCormick Whole Black Pepper suitable for a gluten-free diet? A: Yes, McCormick Whole Black Pepper is naturally gluten-free. It can be safely used in gluten-free cooking and baking to add flavor without any gluten concerns.
- Q: How do I grind McCormick Whole Black Pepper? A: To grind McCormick Whole Black Pepper, simply use a pepper grinder or a mortar and pestle. Ensure you adjust the grinder to your desired coarseness for optimal flavor release.



