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View compareMONTEBELLO Rigatoni Pasta, 16 Ounce (Pack of 1)
MONTEBELLO Rigatoni Pasta, 16 Ounce (Pack of 1)
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$6.78
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Montebello Rigatoni, 1 lb is an exceptional pasta choice that reflects the rich culinary traditions of southern Italy. Known for its distinctive ridges, rigatoni is designed to hold sauces and grated cheese, making it an ideal option for a variety of dishes.
This authentic pasta is crafted from duspirit-inspired flavor wheat semolina, sourced from a cooperative of family farms nestled in the picturesque hills that overlook the Adriatic Sea. The tubular shape of rigatoni makes it perfect for baked pasta dishes, as well as for pairing with both meat and vegetable sauces. Each bite delivers a taste reminiscent of homemade pasta, ensuring a delightful dining experience.
About Montebello Established 1388
Montebello pasta is made by sreduceed Italian artisans who utilize traditional techniques to create premium pasta. The process begins with organic semolina flour, which is combined with pure spring water. The dough is shaped through bronze dies and carefully air-dried, allowing it to retain its authentic flavor and texture. This meticulous process results in pasta that is not only delicious but also of the highest quality.
Key Features:- Montebello Rigatoni, 1 lb - perfect for various pasta dishes.
- Certified Organic - made from high-quality, organically grown ingredients.
- Authentic Italian pasta - crafted using traditional methods for a homemade taste.
- Even cooking - holds sauces beautifully, enhancing the overall meal experience.
- Imported from Italy - ensuring genuine Italian flavor and quality.
- Part of the Stonewall Kitchen Family of Brands - known for premium gourmet foods.
Montebello Rigatoni is ideal for home cooks and pasta enthusiasts seeking a high-quality product that delivers authentic Italian taste. Whether preparing a family meal, hosting a gathering, or simply enjoying a comforting dish, this rigatoni will elevate any dining experience. Enjoy the rich flavors and well-designed that make Montebello a trusted name in gourmet pasta.
Frequently Asked Questions
- Q: What is Montebello Rigatoni made from? A: Montebello Rigatoni is made from durum wheat semolina, which is organically grown on a cooperative of family farms in Italy.
- Q: How should I cook Montebello Rigatoni? A: To cook Montebello Rigatoni, boil water in a large pot, add salt, and then add the rigatoni. Cook for approximately 10 to 12 minutes or until al dente, stirring occasionally to prevent sticking.
- Q: What dishes can I make with Montebello Rigatoni? A: Montebello Rigatoni is versatile and can be used in various dishes, such as baked pasta recipes, casseroles, or served with meat or vegetable sauces.
- Q: Is Montebello Rigatoni suitable for vegans? A: Yes, Montebello Rigatoni is made from durum wheat semolina and water, making it suitable for vegans as it contains no animal products.
- Q: What makes Montebello Rigatoni different from other pasta? A: Montebello Rigatoni features a unique shape with ridges, which helps it hold sauces better. It is crafted using traditional methods, including bronze dies, resulting in a texture that mimics homemade pasta.
- Q: Where is Montebello Rigatoni produced? A: Montebello Rigatoni is produced in Italy, where skilled artisans use old-world techniques to create high-quality pasta.
- Q: Does Montebello Rigatoni contain any allergens? A: Montebello Rigatoni contains wheat, which is a common allergen. It is advisable to check the packaging for any additional allergen information.
- Q: How should I store Montebello Rigatoni? A: Store Montebello Rigatoni in a cool, dry place, preferably in an airtight container to keep it fresh. Avoid exposure to moisture and direct sunlight.
- Q: Can Montebello Rigatoni be used in gluten-free recipes? A: No, Montebello Rigatoni is made from wheat and is not suitable for gluten-free diets. Those seeking gluten-free options should look for pasta specifically labeled as gluten-free.
- Q: What is the cooking time for Montebello Rigatoni? A: The cooking time for Montebello Rigatoni is typically between ten to twelve minutes, depending on your desired level of doneness.