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View compareMorelli Black Squid Ink Pasta Variety Pack With Linguine And Fusilli (Rotini) - Organic Pasta - Imported Italian Pasta Sampler I
Morelli Black Squid Ink Pasta Variety Pack With Linguine And Fusilli (Rotini) - Organic Pasta - Imported Italian Pasta Sampler I
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Regular price
$36.24
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$36.24
Regular price
$51.77
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SKU
WBGROB09RWXK2W7Vendor
Mercato Di BellinaProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Gourmet Pasta. All The Flavor Of Homemade Pasta With Wheat Germ Sets This Organic Italian Linguine Pasta Apart From Others. Wheat Germ Is The Heart Of The Grain Of Wheat, Rich In Flavor And Nourishing Active Ingredients. The Wheat Germ Contains Vitamins A, D, And E And Provides A Wonderful Aroma While Cooking. The Wheat Germ Gives The Cooking Water A Slightly Green Hue Making Cooking Morelli'S Pasta A Completely Unique Experience. The Durum Wheat Noodle Is A Little Thicker Than Usual Pasta, Absorb Sauces Well, And Gives More Succulent And Full-Bodied Wheat Flavor To Your Meals.Black Squid Ink Pasta. This Squid Pasta Features Noodles Of Black Squid Ink And In Italian Is Referred To As Nero Di Seppia. Our Black Squid Ink Pasta Adds A Delicious Flavor To Your Meal And Is A Treat For The Eyes As Well.Versatile And Healthy. Our Linguine Pasta Can Be Used In Classic Italian Dishes And Is Especially Good Served With Just A Touch Of Olive Oil. The Organic Pasta Holds Up Beautifully In More Complex Meals With Fish-Based Sauces, Whole Cherry Tomato, Anchovy, And Caper Sauce. Durum Wheat Semolina Is A Healthy Choice For Pasta As It Is Very High In Protein And Low In Gluten. Enjoy True Italian Specialty Foods And Make Perfect Healthy, Flavorful Pasta In Just 6-7 Minutes!Imported From Italy. Morelli Has Been Creating Gourmet Italian Pasta In Tuscany Since 1860 And Is A Family-Run Company With The 5Th Generation Currently Preserving The Traditions Their Ancestors Put Into Place. They Utilize An Artisanal Method Of Reincorporating Wheat Germ Into Semolina To Create Unique Tasting Pasta With The Aroma Of Wheat. The Pasta Has A High Level Of Vitamin A And D Due To Its Unusual Ingredients.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Morelli Black Squid Ink Pasta made from? A: Morelli Black Squid Ink Pasta is made from high-grade durum wheat combined with squid ink, which gives it a unique flavor and striking color. The addition of wheat germ enhances the nutritional profile, providing rich aromas and flavors.
- Q: How should I cook Morelli Black Squid Ink Pasta? A: To cook Morelli Black Squid Ink Pasta, bring a large pot of salted water to a boil, add the pasta, and cook for 6-7 minutes until al dente. The pasta absorbs sauces well, making it ideal for various dishes.
- Q: What dishes can I make with Morelli Black Squid Ink Pasta? A: Morelli Black Squid Ink Pasta is versatile and pairs beautifully with fish-based sauces, whole cherry tomatoes, anchovies, and capers. It can also be served simply with olive oil for a light, gourmet meal.
- Q: Is Morelli Black Squid Ink Pasta gluten-free? A: No, Morelli Black Squid Ink Pasta is not gluten-free as it is made from durum wheat semolina, which contains gluten. It is suitable for those who are not gluten-sensitive.
- Q: Where is Morelli Black Squid Ink Pasta produced? A: Morelli Black Squid Ink Pasta is produced in Tuscany, Italy, by the Morelli family, who have been crafting gourmet pasta since 1860. The pasta is made using traditional artisanal methods.