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View compareMyojo Udon Japanese Style Noodles With Soup Base, Chicken Flavor, 7.23-Ounce Bag (Pack Of 15)
Myojo Udon Japanese Style Noodles With Soup Base, Chicken Flavor, 7.23-Ounce Bag (Pack Of 15)
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Regular price
$40.10
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$40.10
Regular price
$57.29
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Myojo Udon Japanese Style Noodles With Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack Of 15) Is A Japanese Style Low Fat Udon Noodles With Crab Flavor Soup Base, Made In U.S.A., Seasoned With Soy Sauce Powder, Sugar, Spices, Crab/Shrimp/Shellfish Extract Powder, Leek Flakes, Tapioka Starch, Etc.
Frequently Asked Questions
- Q: What are the main ingredients in Myojo Udon Japanese Style Noodles? A: The main ingredients include enriched wheat flour, water, salt, artificial flavor, turmeric powder, leek chips, celery powder, and white pepper.
- Q: What is the total weight of the Myojo Udon noodles pack? A: The total weight is one hundred eight point three ounces, comprising fifteen bags of seven point twenty-three ounces each.
- Q: Is there any trans fat in Myojo Udon noodles? A: No, Myojo Udon noodles contain no trans fat. They are also low in cholesterol and fat.
- Q: How do I prepare Myojo Udon noodles? A: To prepare, cook the noodles in boiling water for about five to seven minutes, then add the soup base for a flavorful dish.
- Q: Can I use these noodles in other recipes? A: Yes, these noodles are versatile and can be used in stir-fries, soups, or salads to enhance various dishes.
- Q: Are these noodles suitable for vegetarians? A: No, Myojo Udon noodles contain crab, shrimp, and shellfish extract, making them unsuitable for vegetarians.
- Q: How should I store Myojo Udon noodles? A: Store the noodles in a cool, dry place, and keep them sealed to maintain freshness until ready to use.
- Q: What is the shelf life of Myojo Udon noodles? A: The shelf life varies, but typically they can last up to 12 months if stored properly.
- Q: Can I freeze Myojo Udon noodles? A: No, it is not recommended to freeze these noodles as it may alter their texture and quality.
- Q: What should I do if my noodles arrive damaged? A: If your noodles arrive damaged, contact customer support within the return policy period for assistance with the return or replacement.
- Q: Are Myojo Udon noodles gluten-free? A: No, Myojo Udon noodles are not gluten-free as they are made from wheat flour.
- Q: How spicy are the Myojo Udon noodles? A: The chicken flavor soup base is not spicy; it offers a savory taste without any heat.
- Q: Do these noodles contain any allergens? A: Yes, they contain wheat and shellfish, which are common allergens.
- Q: How can I enhance the flavor of Myojo Udon noodles? A: You can enhance the flavor by adding fresh vegetables, proteins like chicken or tofu, or additional seasonings.
- Q: How many servings are in a pack of Myojo Udon noodles? A: Each seven point twenty-three ounce bag typically serves about two, making a total of thirty servings in the pack of fifteen.