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View compareNu-Salt Sodium-Free Salt Substitute, Contains Potassium Chloride, Table Salt Alternative, Vegan, Good For Chips, Pretzels, French Fries, Popcorn Seasoning, 3Oz Shaker Bottle (Pack Of 12)
Nu-Salt Sodium-Free Salt Substitute, Contains Potassium Chloride, Table Salt Alternative, Vegan, Good For Chips, Pretzels, French Fries, Popcorn Seasoning, 3Oz Shaker Bottle (Pack Of 12)
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$28.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Heighten the flavor of your food with Nu-Salt. This kosher-certified salt substitute looks, pours and measures just like table salt but contains no sodium. Made of potassium chloride, you can use Nu-Salt in place of regular salt for the savory taste you love. Simply sprinkle on fries, popcorn, chips, pretzels or anywhere else you would use regular table salt. Start out with a small amount of Nu-Salt and add more to taste. Suitable for individuals who are wanting to reduce their sodium intake or those following a ketogenic diet. Based in Brookly, NY with more than 70 years in the food industry, Cumberland Packing Corp. understands that food plays an important role in our lives beyond nutrition. That’s why our mission is to provide high-quality products to incorporate into everyday recipes, because people deserve to enjoy their favorite foods while still achieving their wellness goals.
Frequently Asked Questions
- Q: What are the ingredients in Nu-Salt Sodium-Free Salt Substitute? A: Nu-Salt is made primarily of potassium chloride. This ingredient serves as a sodium-free alternative to traditional table salt.
- Q: What is the size of each Nu-Salt shaker? A: Each Nu-Salt shaker contains three ounces of product. This size is convenient for everyday use and perfect for various dishes.
- Q: How many shakers are in a pack of Nu-Salt? A: A pack of Nu-Salt includes twelve shakers. This provides ample supply for regular seasoning needs.
- Q: How do I use Nu-Salt Sodium-Free Salt Substitute? A: Simply sprinkle Nu-Salt on your food as you would with regular salt. Start with a small amount and adjust to taste.
- Q: Is Nu-Salt suitable for a ketogenic diet? A: Yes, Nu-Salt is suitable for a ketogenic diet. It contains no sodium and can be used to enhance flavor without added carbs.
- Q: Can I use Nu-Salt for cooking? A: Yes, Nu-Salt can be used in cooking. It's ideal for seasoning fries, popcorn, chips, and pretzels.
- Q: How should I store Nu-Salt after opening? A: Store Nu-Salt in a cool, dry place. Ensure the cap is tightly closed to maintain freshness.
- Q: What is the shelf-life of Nu-Salt Sodium-Free Salt Substitute? A: Nu-Salt has a long shelf-life when stored properly. It can last for years if kept in a dry environment.
- Q: Is Nu-Salt kosher certified? A: Yes, Nu-Salt is kosher certified. It meets the dietary standards for those who follow kosher guidelines.
- Q: Does Nu-Salt contain any allergens? A: No, Nu-Salt is free from common allergens. It does not contain gluten, dairy, or any animal products.
- Q: How does Nu-Salt compare to regular table salt? A: Nu-Salt offers a sodium-free alternative to regular table salt. It provides a similar flavor without the health risks associated with sodium.
- Q: Is Nu-Salt safe for individuals with high blood pressure? A: Yes, Nu-Salt is a safe option for individuals with high blood pressure. It does not contain sodium, which can raise blood pressure.
- Q: What is the best way to incorporate Nu-Salt into my meals? A: Sprinkle Nu-Salt on dishes like salads, vegetables, or snacks. It enhances flavor without the sodium content.
- Q: Can children use Nu-Salt Sodium-Free Salt Substitute? A: Yes, children can use Nu-Salt. It is a safe alternative to regular salt and can be part of a balanced diet.
- Q: What brand manufactures Nu-Salt? A: Nu-Salt is manufactured by Cumberland Packing Corp., a family-owned company with over seventy years in the food industry.