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View compareFrequently Asked Questions
- Q: What are the health benefits of One Degree Organic Foods Sprouted Steel Cut Oats? A: One Degree Organic Foods Sprouted Steel Cut Oats are rich in antioxidants, zinc, calcium, iron, potassium, and dietary fiber, making them a nutritious choice for breakfast. The sprouting process enhances nutrient absorption, helping your body digest these whole oats more effectively.
- Q: Are these oats gluten-free and safe for those with celiac disease? A: Yes, our sprouted steel cut oats are certified gluten-free by Beyond Celiac. We ensure that our oats are processed in a facility that avoids cross-contamination with gluten-containing ingredients, making them safe for individuals with celiac disease.
- Q: How do I prepare One Degree Organic Foods Sprouted Steel Cut Oats? A: To prepare, bring water or milk to a boil, add the oats, and reduce heat to simmer. Cook for about 20-30 minutes, stirring occasionally, until the oats reach your desired consistency. You can customize your oatmeal with fruits, nuts, or sweeteners as desired.
- Q: What makes One Degree Organic Foods different from other oatmeal brands? A: Our oats are unique due to our commitment to total food traceability, sprouting process, and sourcing from farmers who adhere to organic, plant-based growing methods. Each package features a QR code that allows you to trace the oats back to the farmer, ensuring transparency and trust.
- Q: Can I incorporate these oats into my vegan diet? A: Absolutely! One Degree Organic Foods Sprouted Steel Cut Oats are certified vegan and made with plant-based ingredients, making them an excellent addition to any vegan diet. They can be used in a variety of recipes, from oatmeal bowls to vegan baking.