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View compareOne Degree Organic Foods, Sprtd Oats, Og2, Steel Cut, Size 24 Oz, (Gluten Free Vegan 95%+ Organic)4
One Degree Organic Foods, Sprtd Oats, Og2, Steel Cut, Size 24 Oz, (Gluten Free Vegan 95%+ Organic)4
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Regular price
$49.19
Sale price
$49.19
Regular price
$70.27
Unit price
per
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SKU
WBGROB076934XLCVendor
One Degree Organic FProduct Type
CerealsCouldn't load pickup availability
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Description
Description
One Degree Organic Foods, Sprtd Oats, Og2, Steel Cut, Size 24 Oz, (Gluten Free Vegan 95%+ Organic)4
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in ONE DEGREE ORGANIC FOODS Sprouted Oats? A: ONE DEGREE ORGANIC FOODS Sprouted Oats are made primarily from organic whole grain oats that have been sprouted for better digestibility and nutritional absorption. They are gluten-free and vegan, ensuring they fit a variety of dietary preferences.
- Q: How do I prepare ONE DEGREE ORGANIC FOODS Sprouted Oats? A: To prepare ONE DEGREE ORGANIC FOODS Sprouted Oats, simply add the desired amount to boiling water or milk and cook for about 10-15 minutes until they reach your preferred consistency. You can also soak them overnight for a quicker cooking time in the morning.
- Q: Are these oats suitable for a gluten-free diet? A: Yes, ONE DEGREE ORGANIC FOODS Sprouted Oats are labeled gluten-free, making them a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: What is the serving size for ONE DEGREE ORGANIC FOODS Sprouted Oats? A: The recommended serving size for ONE DEGREE ORGANIC FOODS Sprouted Oats is typically 1/2 cup dry, which cooks up to about 1 cup of oatmeal, providing a nutritious and hearty breakfast option.
- Q: Can I use ONE DEGREE ORGANIC FOODS Sprouted Oats in baking? A: Absolutely! ONE DEGREE ORGANIC FOODS Sprouted Oats can be used in baking recipes such as cookies, muffins, or granola bars, adding a nutritious boost and unique texture to your baked goods.