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View compareOnetang Spaghetti Gluten-Free Noodles| Whole Grain Buckwheat Spaghetti Pasta | Non-Gmo | Lower Carb | Usda Certified Organic | 8 Oz (3 Pack)
Onetang Spaghetti Gluten-Free Noodles| Whole Grain Buckwheat Spaghetti Pasta | Non-Gmo | Lower Carb | Usda Certified Organic | 8 Oz (3 Pack)
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
[Made of organic ingredient] This buckwheat pasta is made of organic buckwheat and fresh mountain spring water with no salts or artificial ingredients added. | [Great delicious] Our soba pasta has a wonderful texture and is perfect for you to use as a staple in your everyday cooking. | [Good quality] You can show off your cooking skills, our whole grain pasta won't get mushy or sticky no matter how you cook it. | [Gluten-Free] Whether you have a gluten sensitivity or simply prefer a gluten-free diet, this gluten free spaghetti is crafted without gluten, offering a healthy and delicious dining option. | [Multiple occations] This pasta can be used in a variety of dishes, so no matter what your occasion is, it comes out quickly and doesn't take long to cook.
Frequently Asked Questions
- Q: What ingredients are in ONETANG Spaghetti Gluten-Free Noodles? A: The noodles are made of organic buckwheat and fresh mountain spring water, with no added salts or artificial ingredients.
- Q: How large is each pack of ONETANG Spaghetti? A: Each pack contains eight ounces of spaghetti, and this listing includes three packs for a total of twenty-four ounces.
- Q: Is ONETANG Spaghetti USDA certified? A: Yes, the spaghetti is USDA certified organic, ensuring high-quality organic ingredients.
- Q: How do I cook ONETANG Spaghetti? A: To cook, simply boil water, add the spaghetti, and cook until desired tenderness, usually about six to eight minutes.
- Q: Can I use ONETANG Spaghetti in various recipes? A: Yes, this gluten-free spaghetti is versatile and can be used in a variety of dishes, from stir-fries to salads.
- Q: Is ONETANG Spaghetti suitable for gluten-sensitive individuals? A: Yes, this spaghetti is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store ONETANG Spaghetti after opening? A: Store the spaghetti in a cool, dry place, and ensure it is sealed properly to maintain freshness.
- Q: What is the shelf life of ONETANG Spaghetti? A: The shelf life is typically around two years if stored in proper conditions, but check the packaging for specific dates.
- Q: Can ONETANG Spaghetti be reheated? A: Yes, it can be reheated in the microwave or on the stovetop; just add a little water to prevent sticking.
- Q: Is ONETANG Spaghetti suitable for vegans? A: Yes, the ingredients are plant-based, making it a vegan-friendly option.
- Q: How does ONETANG Spaghetti compare to traditional pasta? A: ONETANG Spaghetti offers a unique taste and texture while being gluten-free, making it a healthy alternative to traditional wheat pasta.
- Q: Is ONETANG Spaghetti good for low-carb diets? A: Yes, it is lower in carbohydrates compared to traditional pasta, making it suitable for low-carb diets.
- Q: What if my ONETANG Spaghetti arrives damaged? A: If your product arrives damaged, contact the seller for a return or exchange, typically within thirty days of purchase.
- Q: Can I return ONETANG Spaghetti? A: Yes, returns are accepted within a specified timeframe; check the seller's return policy for details.
- Q: What is the best way to cook ONETANG Spaghetti to avoid clumping? A: To avoid clumping, cook in plenty of boiling water and stir occasionally during cooking.
- Q: Are there any allergens in ONETANG Spaghetti? A: The primary ingredient is buckwheat; however, check the packaging for any potential cross-contamination with allergens.