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View compareOrganic Hulled Barley Grain From Shiloh Farms - 15 Oz Pouch
Organic Hulled Barley Grain From Shiloh Farms - 15 Oz Pouch
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
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SKU
WBGROB00CYUYJ4WVendor
Shiloh FarmsProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
To Cook: Sort and rinse. Add 1 part barley to 3 cups water and bring to boil. Reduce heat and simmer until tender, approximately 1-2 hours. Because it is a true whole grain, hulled barley requires a fairly long cooking time; however, you can reduce this by pre-soaking the grain for 8-10 hours, or overnight. Pre-soaking will reduce the cooking time by half.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I cook organic hulled barley? A: To cook organic hulled barley, sort and rinse the grains first. Then, add 1 part barley to 3 cups of water and bring it to a boil. Reduce the heat and let it simmer until tender, which typically takes about 1-2 hours. For quicker cooking, you can pre-soak the barley for 8-10 hours or overnight to reduce the cooking time by half.
- Q: What are the health benefits of hulled barley? A: Hulled barley is naturally high in protein, fiber, and essential minerals, making it a nutritious addition to your diet. It has the lowest glycemic index among grains, which may help in managing blood sugar levels. Additionally, its unique gluten structure allows some individuals with gluten intolerance to safely consume it.
- Q: Can I use hulled barley as a substitute for rice? A: Yes, you can use hulled barley as a substitute for rice in various dishes. Its hearty texture makes it a great addition to chili, stews, casseroles, and salads, providing a nutritious alternative that enhances the flavor and nutritional profile of your meals.
- Q: Is hulled barley suitable for a gluten-free diet? A: Hulled barley has a different gluten structure than wheat, and while some individuals with gluten intolerance may tolerate it, it is not considered gluten-free. It is essential to consult with a healthcare professional before including hulled barley in a gluten-sensitive diet.
- Q: What is the shelf life of organic hulled barley? A: When stored in a cool, dry place, organic hulled barley can last for up to 1 year or more. For optimal freshness, keep it in an airtight container. Always check for any signs of spoilage before use.