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Organic Lo Mein Noodles - This Flat Chinese-Style Pasta, Resembles Fettucine. Popular As The Traditional Staple Food Of North China And Familiar To Generations Of Americans As The Noodles Used In Chinese Restaurants. | Made With Heirloom Grains - Organic Planet Lo Mein Noodles Are Made From Traditional Heirloom Grains. Produced Using The Traditional Roll And Cut Method, Not Extruded Like Other Pastas. Our Lo Mein Is Formed Into Thin, Long, Continuous Sheets, And Then Cut Into Six-Foot Strands, And Carried To A Special Drying Room. | Absorbs The Flavor - More Readily Absorbs The Flavor Of Broth, Sauce, Or Seasoning Over Soba Or Other Buckwheat Noodles Because Of Its Less Assertive Flavor. Great For Stir Fry! | Quick Cooking - Our Dry, Whole Wheat Noodles Are Quick Cooking And Perfect For Hot Or Cold Noodle Dishes. Our Smooth, Quick Cooking Organic Asian Style Pasta Holds It'S Shape And Texture Better Than Rice Noodles, And Contains No Eggs. | Ingredients - Organic Whole Wheat Flour, Organic Sifted Wheat Flour, Sea Salt
Frequently Asked Questions
- Q: What are Organic Planet Whole Wheat Lo Mein Noodles made from? A: Organic Planet Whole Wheat Lo Mein Noodles are made from organic whole wheat flour, organic sifted wheat flour, and sea salt, utilizing traditional heirloom grains for superior quality.
- Q: How do I cook Organic Planet Whole Wheat Lo Mein Noodles? A: These quick-cooking noodles can be boiled in water for just a few minutes until tender. They are perfect for hot or cold dishes and hold their shape and texture well.
- Q: Can I use these noodles for stir fry? A: Yes, these whole wheat lo mein noodles are ideal for stir fry as they absorb flavors from sauces and seasonings effectively, enhancing your dish.
- Q: Are Organic Planet Whole Wheat Lo Mein Noodles vegan? A: Yes, these noodles are vegan as they contain no eggs or animal products, making them suitable for a plant-based diet.
- Q: How do these noodles compare to rice noodles? A: Organic Planet Whole Wheat Lo Mein Noodles have a less assertive flavor than rice noodles, making them better for absorbing broth and sauces, and they maintain their texture well during cooking.



